Dr Amanda Lloyd

BSc: Genetics and biochemistry PhD: Metabolom

Dr Amanda Lloyd

Researcher: Food, Diet and Health

Programme Manager: SODIAT Programme Grant

Adran y Gwyddorau Bywyd

Manylion Cyswllt

Noder: Mae gwybodaeth ychwanegol neu manylach ar y fersiwn Saesneg o'r proffil hwn.

Cyhoeddiadau

Castellano-Escuder, P, González-Domínguez, R, Vaillant, MF, Casas-Agustench, P, Hidalgo-Liberona, N, Estanyol-Torres, N, Wilson, T, Beckmann, M, Lloyd, AJ, Oberli, M, Moinard, C, Pison, C, Borel, JC, Joyeux-Faure, M, Sicard, M, Artemova, S, Terrisse, H, Dancer, P, Draper, J, Sánchez-Pla, A & Andres-Lacueva, C 2022, 'Assessing Adherence to Healthy Dietary Habits Through the Urinary Food Metabolome: Results From a European Two-Center Study', Frontiers in Nutrition, vol. 9, 880770. 10.3389/fnut.2022.880770
Lloyd, AJ, Tailliart, K, Beckmann, M & Draper, J 2021, Application of Metabolomics for the Assessment of Process-induced Changes in Whole Grain Foods. in R Landberg & N Scheers (eds), Whole Grains and Health: Second Edition. Wiley, pp. 351-374. 10.1002/9781118939420.ch18
Beckmann, M, Wilson, T, Zubair, H, Lloyd, AJ, Lyons, L, Phillips, H, Tailliart, K, Gregory, N, Thatcher, R, Garcia-Perez, I, Frost, G, Mathers, JM & Draper, J 2020, 'A Standardized Strategy for Simultaneous Quantification of Urine Metabolites to Validate Development of a Biomarker Panel Allowing Comprehensive Assessment of Dietary Exposure', Molecular Nutrition and Food Research, vol. 64, no. 20, 2000517. 10.1002/mnfr.202000517
Beckmann, M, Lloyd, AJ, Wilson, T, Torres, DPM, Goios, ACL, Willis, ND, Lyons, L, Phillips, H, Mathers, JC, Nash, RJ, Sharp, H & Draper, J 2020, 'Calystegines are Potential Urine Biomarkers for Dietary Exposure to Potato Products', Molecular Nutrition and Food Research, vol. 64, no. 20, 2000515. 10.1002/mnfr.202000515
Beckmann, M, Wilson, T, Lloyd, A, Torres, DPM, Goios, ACL, Willis, ND, Lyons, L, Phillips, H, Mathers, JM & Draper, J 2020, 'Challenges Associated With the Design and Deployment of Food Intake Urine Biomarker Technology for Assessment of Habitual Diet in Free-Living Individuals and Populations: A Perspective', Frontiers in Nutrition, vol. 7, 602515. 10.3389/fnut.2020.602515
Mwy o gyhoeddiadau ar y Porth Ymchwil