Improving protein production in Europe and China

IBERS scientists Dr Leif Skøt (right) and Dr David Lloyd, studying red clover, one of the protein sources to be studied as part of the European and Chinese legumes EU funded project EUCLEG. Not pictured are the other team members, Dr Rosemary Collins and Mr Huw Powell.

Aberystwyth University plant scientists are playing a leading role in new research into breeding forage legume and grain legume crops, to address protein feed requirements in Europe and China.

Public lecture by leading GM expert

Professor Huw Jones

The Learned Society of Wales and Aberystwyth University are jointly organising a public lecture exploring the latest scientific evidence around GM crops.

Cronfa JDR and Gwyneth Thomas Fund

The Cronfa JDR and Gwyneth Thomas Fund offers students in the fields of rural science or economy the opportunity for additional support.

Aber scientist at New Scientist Live event

Dr Karen Siu-Ting with amphibian fossil model at the Natural History Museum in Vienna.

Aber scientist at New Scientist Live event