Mr Dave Leemans

Mr Dave Leemans

Research Scientist

Contact Details

Publications

Characterisation of the microbiome along the gastrointestinal tract of growing turkeysWilkinson, T., Cowan, A., Vallin, H., Onime, L. A., Oyama, L. B., Cameron, S., Gonot, C., Moorby, J., Waddams, K., Theobald, V., Leemans, D., Bowra, S., Nixey, C. & Huws, S. 2017 In : Frontiers in Microbiology.8, 1089
The Potential of Blue Lupins as a Protein Source, in the Diets of Laying HensLee, M. R., Parkinson, S., Fleming, H. R., Theobald, V., Leemans, D. & Burgess, T. 2016 In : Veterinary and Animal Science.1-2, p. 29-35
Detection of faecal and gut contamination on chicken carcasses using a chlorophyll-based markerMorgan, S., Theobald, V., Leemans, D., Gay, A. & Scollan, N. 2016 p. 539
Variation in the M. longissumus texture and cooking loss from cattle within a commercial supply chain.MacKintosh, S., Draper, J., Scott, A., Leemans, D., Morgan, S., Powell, H., Richardson, R. I. & Scollan, N. 2016 p. 138
A titration of yellow lupin (Lupinus luteus) inclusion in the diet of laying chickens (Gallus gallus domesticus)MacKintosh, S., Lee, M., Fleming, H. R., Theobald, V., Leemans, D., Burgess, A. & Scollan, N. 2016
More publications on the Research Portal