Organic and Low-Input Dairy Farming: Avenues to Enhance Sustainability and Competitiveness in the EUScollan, N., Padel, S., Halberg, N., Hermansen, J., Nicholas-Davies, P., Rinne, M., Zanoli, R., Zollitsch, W. & Lauwers, L. 2017 In : EuroChoices.
Stability, fatty acid composition and sensory properties of the M. Longissimus muscle from beef steers grazing either chicory / ryegrass or ryegrassMarley, C., Fychan, R., Davies, J., Theobald, V., Scollan, N., Richardson, R. I. & Sanderson, R. 2017 In : Animal.12, 4, p. 882-88826 p.
Addition of an extract of lucerne (Medicago sativa L.) to cattle diets - Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscleMacKintosh, S., Richardson, I., Kim, E. J., Dannenberger, D., Coulmier, D. & Scollan, N. 2017 In : Meat Science.130, p. 69-80
Effects of feeding red clover compared to ryegrass silage to growing cattle out-wintered on kaleMarley, C., Powell, H., Theobald, V., Davies, J., Scollan, N., Sanderson, R. & Fychan, A. 2016 Proceedings of the 26th General Meeting of the European Grassland Federation..Norwegian Institute of Bioeconomy Research, p. 406408 p.
Farming and research - working together to develop grassland varieties resilient to water stress to mitigate and adapt to climate changeMcCalman, H., Marley, C., Crotty, F., Scollan, N. & Humphreys, M. 2016 The multiple roles of grassland in the European bioeconomy: Proceedings of the 26th General Meeting of the European Grassland Federation. Höglind, M., Bakken, A. K., Hovstad, K. A., Kallioniemi, E., Steinshamnm, H. & Østrem, L. (eds.). Norway: Norwegian Institute of Bioeconomy Research, p. 862-864 ref. 3
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