Dr Ruth Sanderson

Dr Ruth Sanderson

Statistician

Contact Details

Publications

Increasing legume forage productivity through slurry application – a way to intensify sustainable agriculture?Crotty, F., Fychan, A., Sanderson, R. & Marley, C. 2018 In : Food and Energy Security. e00144
Stability, fatty acid composition and sensory properties of the M. Longissimus muscle from beef steers grazing either chicory / ryegrass or ryegrassMarley, C., Fychan, R., Davies, J., Theobald, V., Scollan, N., Richardson, R. I. & Sanderson, R. 2017 In : Animal.12, 4, p. 882-88826 p.
Extending Miscanthus cultivation with novel germplasm at six contrasting sitesKalinina, O., Nunn, C., Sanderson, R., Hastings, A. F., van der Weijde, T., Özgüven, M., Tarakanov, I., Schüle, H., Trindade, L. M., Dolstra, O., Schwarz, K-U., Iqbal, Y., Kiesel, A., Mos, M., Lewandowski, I. & Clifton-Brown, J. 2017 In : Frontiers in Plant Science.8, 563
Understanding the legacy effect of previous forage crop and tillage management on soil biology, after conversion to an arable crop rotationCrotty, F., Fychan, R., Sanderson, R., Rhymes, J., Bourdin, F., Scullion, J. & Marley, C. 2016 In : Soil Biology and Biochemistry.103, p. 241-252
Effects of feeding red clover compared to ryegrass silage to growing cattle out-wintered on kaleMarley, C., Powell, H., Theobald, V., Davies, J., Scollan, N., Sanderson, R. & Fychan, A. 2016 Proceedings of the 26th General Meeting of the European Grassland Federation..Norwegian Institute of Bioeconomy Research, p. 406408 p.
More publications on the Research Portal