Dr Sarah Morgan BSc (Hons); PhD
Sarah completed a Knowledge, Economy, Skills Scholarship (KESS) funded PhD at IBERS, Aberystwyth University in 2015. This project was in collaboration with Celtic Pride Ltd and focussed on investigating the variation in forage fatty acids with a view to improving meat quality and ruminant efficiency. Previous to this, Sarah studied BSc (Hons) Animal Science and graduated with an upper second class degree from Aberystwyth University in 2011.
Sarah has a background in sheep production, having been bought up on a hill sheep farm in West Wales, and her main research interests include forage-based agriculture, animal production, ruminant nutrition and product quality. She is also a member of the British Society of Animal Science. Sarah is now a Post-doctoral fellow working on the C-DeS project which aims to reduce waste, improve efficiency and meat safety in a UK lamb supply-chain.
Forage-based agriculture, Animal production, Ruminant nutrition and Product quality
Can we improve the nutritional quality of meat? Proceedings of the Nutrition Society2017.
Detection of faecal and gut contamination on chicken carcasses using a chlorophyll-based marker. 67th Annual Meeting of the European Federation of Animal Science. Cadair2016.
Use of near-infrared reflectance spectroscopy to predict individual and total fatty acid content of perennial ryegrass (Lolium perenne). Proceedings of the British Society of Animal Science in association with AHDB; 'Animal Science for a Sustainable Future'. Cadair2016.
European Livestock Industry: Past, Present and Future. 60th Anniversary of the Korean Animal Sciences and Technology Society. Cadair2016.
Use Of Fourier-Transform Infrared Spectroscopy To Predict Forage Ryegrass Fatty Acid Composition. In (eds) Proceedings of the Twelfth BGS Research Conference. 12th British Grassland Society Conference. British Grassland Society pp. 69-70. Cadair2015.
Seasonal variability in the relationship between fatty acid and chlorophyll content of perennial ryegrass (lolium perenne). Proceedings of the British Society of Animal Science in association with AVTRW, CFER and EBLEX; 'Science with Impact'. Cadair2015.
Relationship between fatty acid content and nutritive value of perennial ryegrass (lolium perenne). Proceedings of the 25th General Meeting of the European Grassland Federation. Cadair2014.
Productivity dynamics of a premium Welsh beef supply-chain during a three year period (2010 to 2012). 65th Meeting of the European Federation of Animal Science. Cadair2014.
Characterising the fatty acid profile of beef supplied through a premium Welsh beef supply-chain. Proceedings of the British Society of Animal Science and the AVTRW includes BSAS/EBLEX Workshop Improving Ewe Efficiency Through Better Feeding; 'Science into Practice: Planning for Intensification'. Cadair2014.
Relationship between chlorophyll content (a+b) (SPAD values) and fatty acid composition of perennial ryegrass (lolium perenne). Proceedings of the British Society of Animal Science and the AVTRW includes papers from the RBST 40th Anniversary Seminar and the CFER; 'Innovation from Animal Science - a necessity not an option'. Cadair2013.
Progress in forage-based strategies to improve the fatty acid composition of beef. Proceedings of 24th General Meeting of the European Grassland Federation. Cadair2012.