Professor Alex Maltman
Phone: +44 (0)1970 622 655
Fax: +44 (0)1970 622 659
Module coordinator for:
- Planet Earth (EA11510)
In 2004 I decided to take early retirement. However, I agreed to continue to deliver the popular introductory module “Planet Earth”.
Over 30-odd years, my research career touched on a wide range of geological matters and took me all over the world. Much of it centred on how geological sediments (sands, silts, clays, etc.) respond to stresses and strains. Sediment deformation arises in engineered situations such as landfill linings and in a range of natural environments such as unstable slopes (especially on the seafloor), beneath ice sheets, and at the ocean trenches where Earth’s plates are colliding. This latter situation led to my twenty year involvement with the international Ocean Drilling Program, and my investigating the deep ocean floor around the Pacific and Caribbean.
Since retirement my research has shifted to a long standing interest: the supposed influence of vineyard geology on wine. The idea is much hyped but, in my opinion, over- exaggerated. Reasons for this include the obvious misunderstandings of geology by most wine writers and so my current project is to prepare a book tentatively entitled “Geology and Wine”.
Book review. Land and wine: the French terroir, by Charles Frankel. Journal of Wine Research 25 (4) 10.1080/09571264.2014.9687692014.
Minerality in wine: a geological perspective. Journal of Wine Research2013.
Terrestrial glacial sedimentation on the eastern margin of the Irish Sea basin: Thurstaston, Wirral. pp. 131-146. Cadair2011.
The Role of Vineyard Geology in Wine Typicity. Journal of Wine Research 19 (1) pp. 1-17. 10.1080/095712608021639982008.