Module Information

Module Identifier
BRM1300
Module Title
Food Security: Scientific Challenges
Academic Year
2014/2015
Co-ordinator
Semester
Semester 1 (Taught over 2 semesters)
Other Staff

Course Delivery

Delivery Type Delivery length / details
Lecture 1-2 x 2-3 hour lectures per week (50 hours) - across semester 1 & 2
Seminars / Tutorials 12 x 2 hour problem-centred seminars
Other 4 x 3 hour research and assessment-based workshops; 4 x 3 hour student-led workshops
 

Assessment

Assessment Type Assessment length / details Proportion
Semester Assessment Group presentations.  20%
Semester Assessment Seminar summaries.  15%
Semester Assessment 800 word journalistic article.  15%
Semester Assessment 1800 word research paper on selected 'hot topic'.  50%
Supplementary Assessment Students must take elements of assessment equivalent to those that led to failure of the module.  100%

Learning Outcomes

On successful completion of this module students should be able to:

1. Appreciate the demands for, and identify the constraints upon access to food and water resources at both local and global scales.

2. Illustrate their understanding of the environmental impacts of, and threats to food production and water resource availability.

3. Make confident, sound and objective judgments on the complex scientific and societal issues associated with food security.

4. Demonstrate ability in the communication of scientific issues, to the public and their peers, with accuracy and clarity, both orally and in writing.

Brief description

The module introduces the major themes and complexities involved in maintaining food and water security both in a local and global context. A student-centred learning approach will be supported by 12 problem-centred topical lectures, background reading, workshops and the production of reports and presentations.

Content

The module introduces the major themes and complexities involved in maintaining food and water security both in a local and global context. A student-centred learning approach will be supported by 12 problem-centred topical lectures, background reading, workshops and the production of reports and presentations.

Module Skills

Skills Type Skills details
Application of Number Assessment of data for problem solving and objective testing of research questions.
Communication Oral presentation and group work
Improving own Learning and Performance Targeted self-learning
Information Technology Use of computational resources for accessing and analysing data
Personal Development and Career planning Advanced networking and research skills
Problem solving Practical workshops involving case studies
Research skills Research for the report and presentation assessments
Subject Specific Skills Understanding the methods and resources use for crop/food production. Including resource constraints, environmental impacts and sustainable alternative.
Team work Group work

Notes

This module is at CQFW Level 7