Module Identifier |
BS21720 |
Module Title |
MICROBIAL & CHEMICAL MONITORING OF THE ENVIRONMENT |
Academic Year |
2003/2004 |
Co-ordinator |
Dr John Scullion |
Semester |
Semester 1 |
Other staff |
Mr Alvin K Jones, Dr Lesley N Manchester |
Pre-Requisite |
|
Course delivery |
Lecture | 30 Hours |
|
Practical | 15 Hours (5 x 3 hours) |
Assessment |
Assessment Type | Assessment Length/Details | Proportion |
Semester Exam | 3 Hours One 3-hour theory paper | 70% |
Semester Assessment | Practical Exercise: Continuous assessment of practicals To be submitted during the first week of term 2. | 30% |
Supplementary Assessment | 3 Hours One 3-hour theory paper (plus resubmission of failed coursework or an alternative) | |
|
Learning outcomes
On successful completion of this module students should be able to:
On compeltion of the course, students will
-
be aware of and appreciate the significance of the important contaminants that affect the quality of air and land and water resources
-
have training in a wide range of sampling strategies and the key questions to be resolved before decisions on sampling are made
-
have an overview of the range of analytical techniques used in environmental monitoring and ve ware of factors affecting accuracy and precision
-
have achieved competence in transforming and interpreting raw analytical data.
Aims
To make students aware of problems caused by the main chemical and biological contaminants that degrade the quality of terrestrial and aquatic systems and the need to set environmental standards; to explain the importance of using appropriate sampling and analytical techniques to quantify problems and to demonstrate that scientific rigour in sampling and analysis is fundamental to the reliable interpretation and assessment of specific problems.
Content
The main classes of contaminants of land, air and water will be identified. The differences in character and properties between these environments will be discussed with particular reference to the setting of environmental standards. The different facets of water quality will be explored particularly in relation to pathogens present, contaminants which increase BOD, and potentially toxic elements and compounds. The range of analytical techniques used in monitoring soil and water quality will be outlined but the main focus will be on critical aspects of sampling and methodology which affect the reliability of data prodcued and the conclusions which are based on them.
A series of practicals will give students experience in sample analysis and data interpretation.
Reading Lists
Books
** Recommended Text
Lester, J.N. & Birckett, J.W. (1999) Microbiology and Chemistry for Environmental Scientists and Engineers
E & FN Spon
Jeffery, G.H., Bassett, J., Mendham, J. & Denney, R.C. (1989) Vogels textbook of quantitative chemical analysis
5th. Longman Scientific & Technical.
Harris, D.C. (1995) Quantitative chemical anlaysis
4th. W.H. Freeman.
Notes
This module is at CQFW Level 5