1 piece of group coursework (maximum 2,500 words) (40%) and presentation (10%)
50%
Supplementary Exam
Supplementary exam: Resit examination or resubmission as appropriate
Learning outcomes
On successful completion of this module students should be able to:
Understand the role of project management and project managers in the organisational environment.
Describe the main components of project management.
Understand and critically assess the organisational dynamics that provide the context for using specific approaches.
Evaluate and compare different Project Management tools and techniques for their suitability.
Deploy appropriate methodologies and assess their individual future development needs in the field.
Communicate project content in a structured and coherent manner.
Aims
This module aims to provide an introduction to contemporary models of project management, both theoretical and practical; of relevance in all organisational contexts. Complementing related modules, this will:
a) improve the employability of students;
b) enhance their ability to manage comlex projects in changing and developing environments;
c) provide them with a sound basis for future development in the field.
Brief description
This module is intended to provide an insight into the context and application of contemporary project management approaches.
Content
Primarily delivered through lectures, the module will include a small number of seminars and practical sessions.
Module Skills
Reading Lists
Books ** Supplementary Text
Burke, R (2003) Project Management - Planning & Control Techniques
4th edition. John Wiley & Sons 0470 85124 4 Knutson, J (editor) (2001) Project Management for Business Professionals
1st edition. John Wiley & Sons 0471 38033 4 Lock, D (2003) Project Management
8th edition. Gower Publishing Ltd 0566 085518 International Journal of Project Management
Elsevier 0263 7863 Bentley, C (1992) Practical Prince 2
Manchester, NCC Blackwell
** Essential Reading
Maylor, Harvey (2003) Project Management
3rd edition. Prentice Hall 0273 65541 8