Module Identifier | RD20420 | ||||||||||||||
Module Title | FOOD, FARMING AND THE ENVIRONMENT | ||||||||||||||
Academic Year | 2005/2006 | ||||||||||||||
Co-ordinator | Dr Graham P Harris | ||||||||||||||
Semester | Semester 1 | ||||||||||||||
Other staff | Dr John M Warren | ||||||||||||||
Course delivery | Lecture | 20 x 2 hour lectures | |||||||||||||
Other | Debate | ||||||||||||||
Practical | 3 x 4 hour visits | ||||||||||||||
Assessment |
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Outcome 1
Describe the ecological process that occur within agricultural systems.
Performance criteria
a. The concept of competition is described.
b. Diversity and sustainability relationships are identified.
c. The concept of maximum sustainable yield is explained.
d. The effects of inputs on the non-food components of the system are appreciated.
Ranges
Competition- within and between species, arable systems.
Diversity - grassland, monocultures (arable), multi-cropping.
Maximum sustainable yields- fishing, farming systems
Effects of inputs - fertilisers, pesticides, irrigation.
Outcome 2
Discuss the pressures on the food supply industry.
Performance criteria
a. The current UK food supply industry and historical changes are described.
b. The key issues of public concern in the food chain and how these are influenced by media and scientific understanding are recognized.
c. The future consumer and population demands on the food supply industry are identified.
Ranges
UK food industry - stratified nature, key roles, control of system, pre- and post 1940s, CAP, WTO.
Key issues - biotechnological advances, GMOs, breeding, input efficiency, factory farming, food poisoning outbreaks, BSE, pesticide residues (food, soil, water).
Future concerns - animal welfare, food and human health, sourcing food, quality assurance, food miles, population increase, type of diet.
Outcome 3
Identify the environmental impacts due to agricultural intensification
Performance criteria
a. Types and effects of environmental impacts are described.
Ranges
Types of impacts - fertilizers, pesticides, soil erosion, monocultures, habitat fragmentation, specialization of production systems, over-exploitation.
Outcome 4
Appraise the impacts of food policy and globalisation of food markets.
Performance criteria
a. Effects of food policy at different levels are analysed.
b. Impacts of globalisation of trade and markets are appreciated
Ranges
Food policy - post 1940s Uk policy, CAP, CAP reform, WTO/GATT
Impacts of globalisation - homogenization of production systems, development issues in developing nations.
Outcome 5
Discuss the concept of sustainability in food production
Performance criteria
a. Sustainable use of resources are recognized
b. Appropriate objectives for sustainable use are identified.
Ranges
Sustainable use of resources - soil, water, energy, nutrients, biodiversity.
Appropriate objectives - criteria, indicators, relative sustainability, comparative performance of systems.
The aims of this module are to:
1. Explain the ecological processes occurring in agricultural systems.
2. Describe the UK food supply industry and key issues of public concern in the food chain.
3. Identify the environmental impacts due to agricultural intensification.
4. Develop an appreciation of food policy and globalisation issues.
5. Develop an understanding of sustainability in food production.
Communication | Read in different contexts and for different purposes Write for different purposes and audiences | ||
Information Technology | Find information on the Internet Access information via an on-line library system. |
This module is at CQFW Level 5