All failed or missing elements of assessment to be re-taken or made good.
Learning outcomes
On completion of this module, students should be able to:
understand the key concepts and models in health education;
understand how the health message is promoted by referring to a wide range of epidemiological studies;
demonstrate the influences of health education and promotion on society; and
examine the key roles of: schools, families, health care organization, and industry, to effectively promote health education.
Brief description
The last 20 years has witnessed an on-going debate as to what constitutes the best strategy for improving the health of the nation. Among the issues examined are: key concepts in health education; the influence of diet, exercise and physiological stress on health; indicators to good health; epidemiology and its role in health education; risky behaviours; health education and promotion; factors influencing the health promoting message; the influence of health promotion on society; health and academic performance; and health promotion in schools.
Aims
Extend the academic contents of the existing ten-credit module into a twenty-credit module;
Provide students with more time and opportunity to undertake a health-related survey;
Enhance the active participation of students in group-project work that will enable them to acquire key interpersonal and research skills.
Content
Introduction: an insight into the meaning of the terms 'Good Health' and 'Healthy Eating'
Key concepts and models in health education
Key concepts and models in health education
Nutritional disorders: their role in health education. The influence of diet, exercise and physiological stress on health
Indicators to good health
Epidemiology: its role in health education
Health education and promotion: identifying key models
The influence of health promotion on society
Factors influencing the health promotion message
Health promotion in schools.
Reading Lists
Books ** Supplementary Text
Bowling, Ann Measuring Health
edition 2r.e. . Open U.P. 033519754X Dines, Alison Health promotion
Blackwell Scientific Publications
Downie, R.S. Health Promotion
edition 2r.e. . Oxf.U.P. 0192625918 Health of the Nation
H.M.S.O. 0101198620 BOWLING, A (1991) Measuring Health: A review of quality of life measurement scales
Milton Keynes: Open University Press
DINES, A and CRIBB, A (eds) (1993) Health promotion concepts and practice.
Blackwell Scientific Publications.
DOWNIE, R S, FYFE, Carol and TANNAHILL, Andrew (1990) Health Promotion Models and Values.
Oxford: Open University Press
HMSO (1992) The health of the nation: a strategy for health in England.
London: HMSO
Journals ** Supplementary Text
Keirle, K ; Thomas, M. (2000) Research in Science and Technological Education The influence of school health education programmes on the knowledge and behaviour of school children towards nutrition and health http://voyager.aber.ac.uk/cgi-bin/Pwebrecon.cgi?SEQ=20040115164145&PID=647&Search_Arg=Research in Science and Technological Education&SL=None&Search_Code=JALL&CNT=20&HIST=1
edition 18 part 2 pages 173-191. Carfax 0002635143 Thomas M, Benton D, Keirle K and Pearsall R (1998) Health Promotion International A review of the health promoting status of secondary schools in Wales and England http://voyager.aber.ac.uk/cgi-bin/Pwebrecon.cgi?DB=local&Search_Arg=health+promotion+international&SL=None&Search_Code=JALL&CNT=20
edition 13 part 2 pages 121-130.
Thomas M, Benton D, Keirle K and Pearsall R (2000) The Welsh Journal of Education An investigation into the factors that prevent secondary schools becoming health promoting http://voyager.aber.ac.uk/cgi-bin/Pwebrecon.cgi?DB=local&Search_Arg=welsh+journal+of+education&SL=None&Search_Code=JALL&CNT=20
edition 9 part 1 pages 64-77.
Articles
KEIRLE, K and THOMAS, M (2000) The influence of school health education programmes on the knowledge and behaviour of school children towards nutrition and health.
Research in Science and Technological Education, 18(2), 173-190.
THOMAS, M, BENTON, D, KEIRLE, K and PEARSALL, R (1998) A review of the health promoting status of secondary schools in Wales and England.
Health Promotion International, 13(2), 121-129.
THOMAS, M, BENTON, D, KEIRLE, K and PEARSALL, R (2000) An investigation into the factors that prevent secondary schools becoming health promoting.
The Welsh Journal of Education, 9(1), 64-77