The module will detail food quality definitions, the different types of supply chains for agricultural products, and marketing strategies for specialist products (local, organic or regional origin products) and different types of quality assurance schemes for agricultural products in the context of agricultural diversification.
Problem solving |
In coursework construct a rational proposal for a solution to a problem and identify the advantages and disadvantages of the proposed solution |
Research skills |
Individual study for coursework |
Communication |
Through individual presentations of students' coursework |
Improving own Learning and Performance |
Through individual study and problem solving in the coursework |
Information Technology |
Word processing and internet usage for individual project and PowerPoint for presentation of coursework |
Application of Number |
Calculations involved in establishing the cost-effectiveness of the proposed marketing strategies |
Personal Development and Career planning |
Industry contacts will be made during practical field visits. |