Using the Microwave

  1. Glass cooking tray – Made of special heat resistant glass. The tray must always be in proper postion before operating. Do not cook food directly on the tray.
  2. Roller guide – This must always be used when cooking together with the glass cooking tray.
  3. Timer knob – Used to set cooking time for all functions.
  4. Variable power control knob – Used to select a mircowave power level.

How to operate

• After placing the food in a suitable container, put the container on the glass tray and shut the microwave door.
• Set the variable power control to the desired power level.
• Set the operating time by turning the timer control. Once stopped, the microwave cooking starts.
• The microwave will turn off automatically when the timer reaches ‘OFF’.

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Cleaning the microwave

• Turn off prior to cleaning.
• Wipe splatters with a damp cloth after they happen to avoid solidifying. Mild detergent may be used.
• The outside microwave surface should be cleaned with soap and water and dried with a soft cloth. Water should not be allowed to seep into the ventilation openings.
• Wash the glass tray in warm soapy water or in a dishwasher.
• Roller guides and microwave cavity floor should be cleaned regularly using mild detergent or window cleaner.


• Only use the microwave for food preparation. Do not use the microwave for other tasks such as drying clothes, paper or any other non-food items or for sterilising purposes.
• Do not use the microwave empty, this could damage the microwave.
• Do not use the top of the microwave for storage.
• If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.