Publications

Huws, SA, Creevey, C, Oyama, LB, Mizrahi, I, Denman, SE, Popova, M, Munoz-tamayo, R, Forano, E, Waters, SM, Hess, M, Tapio, I, Smidt, H, Krizsan, S, Yanez-Ruiz, DR, Belanche, A, Guan, LL, Gruninger, RJ, McAllister, T, Newbold, J, Roehe, R, Dewhurst, RJ, Snelling, TJ, Watson, M, Suen, G, Hart, E, Kingston-Smith, A, Scollan, N, Do Prado, RM, Pilau, E, Mantovani, HC, Attwood, GT, Edwards, JE, McEwan, N, Morrison, S, Mayorga, O, Elliott, C & Morgavi, DP 2018, 'Addressing global ruminant agricultural challenges through understanding the rumen microbiome: Past, present and future' Frontiers in Microbiology, vol. 9, 2161. https://doi.org/10.3389/fmicb.2018.02161
Marley, C, Fychan, R, Davies, J, Theobald, V, Scollan, N, Richardson, RI & Sanderson, R 2018, 'Stability, fatty acid composition and sensory properties of the M. Longissimus muscle from beef steers grazing either chicory / ryegrass or ryegrass' Animal, vol. 12, no. 4, pp. 882-888. https://doi.org/10.1017/S1751731117001914
MacKintosh, S, Richardson, I, Kim, EJ, Dannenberger, D, Coulmier, D & Scollan, N 2017, 'Addition of an extract of lucerne (Medicago sativa L.) to cattle diets - Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscle' Meat Science, vol. 130, pp. 69-80. https://doi.org/10.1016/j.meatsci.2017.03.011
Scollan, N, Price, EM, Morgan, S, Huws, S & Shingfield, K 2017, 'Can we improve the nutritional quality of meat?' Proceedings of the Nutrition Society, vol. 76, no. 4, pp. 603-618. https://doi.org/10.1017/S0029665117001112
Scollan, N, Padel, S, Halberg, N, Hermansen, J, Nicholas-Davies, P, Rinne, M, Zanoli, R, Zollitsch, W & Lauwers, L 2017, 'Organic and Low-Input Dairy Farming: Avenues to Enhance Sustainability and Competitiveness in the EU' EuroChoices. https://doi.org/10.1111/1746-692X.12162
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