Mr Dave Leemans

Mr Dave Leemans

Senior Technician in Food Microbiology

IBERS

Contact Details

Publications

Wilkinson, T, Cowan, A, Vallin, H, Onime, LA, Oyama, LB, Cameron, S, Gonot, C, Moorby, J, Waddams, K, Theobald, V, Leemans, D, Bowra, S, Nixey, C & Huws, S 2017, 'Characterisation of the microbiome along the gastrointestinal tract of growing turkeys' Frontiers in Microbiology, vol. 8, 1089. https://doi.org/10.3389/fmicb.2017.01089
MacKintosh, S, Lee, M, Fleming, HR, Theobald, V, Leemans, D, Burgess, A & Scollan, N 2016, 'A titration of yellow lupin (Lupinus luteus) inclusion in the diet of laying chickens (Gallus gallus domesticus)' BSAS Annual Conference 2016, Chester, United Kingdom of Great Britain and Northern Ireland, 06 Apr 2016 - 07 Apr 2016, .
Morgan, S, Theobald, V, Leemans, D, Gay, A & Scollan, N 2016, 'Detection of faecal and gut contamination on chicken carcasses using a chlorophyll-based marker' 67th Annual Meeting of the European Federation of Animal Science, Belfast, United Kingdom of Great Britain and Northern Ireland, 29 Aug 2016 - 01 Sep 2016, pp. 539.
Fychan, A, Leemans, D, Scott, M, Theobald, V, Sanderson, R & Marley, C 2016, Effect of mower/conditioner type during legume or grass harvesting on silage quality. in M Höglind, AK Bakken, KA Hovstad, E Kallioniemi, H Riley, H Steinshamnm & L Østrem (eds), The multiple roles of grassland in the European bioeconomy: Proceedings of the 26th General Meeting of the European Grassland Federation., ref. 2, Norwegian Institute of Bioeconomy Research, Norway, pp. 176-178, Proceedings of the 26th General Meeting of the European Grassland Federation, Trondheim, Norway, 04 Sep 2016.
Lee, MR, Parkinson, S, Fleming, HR, Theobald, V, Leemans, D & Burgess, T 2016, 'The Potential of Blue Lupins as a Protein Source, in the Diets of Laying Hens' Veterinary and Animal Science, vol. 1-2, pp. 29-35. https://doi.org/10.1016/j.vas.2016.11.004
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