Mr Dave Leemans

Mr Dave Leemans

Research Scientist

Contact Details

Publications

Characterisation of the microbiome along the gastrointestinal tract of growing turkeysWilkinson, T., Cowan, A., Vallin, H., Onime, L. A., Oyama, L. B., Cameron, S., Gonot, C., Moorby, J., Waddams, K., Theobald, V., Leemans, D., Bowra, S., Nixey, C. & Huws, S., 2017 , In : Frontiers in Microbiology.8, 1089.
The Potential of Blue Lupins as a Protein Source, in the Diets of Laying HensLee, M. R., Parkinson, S., Fleming, H. R., Theobald, V., Leemans, D. & Burgess, T., 2016 , In : Veterinary and Animal Science.1-2, p. 29-35
Detection of faecal and gut contamination on chicken carcasses using a chlorophyll-based markerMorgan, S., Theobald, V., Leemans, D., Gay, A. & Scollan, N., 2016 , p. 539.
Effect of mower/conditioner type during legume or grass harvesting on silage qualityFychan, A., Leemans, D., Scott, M., Theobald, V., Sanderson, R. & Marley, C., 2016 , The multiple roles of grassland in the European bioeconomy: Proceedings of the 26th General Meeting of the European Grassland Federation. Höglind, M., Bakken, A. K., Hovstad, K. A., Kallioniemi, E., Riley, H., Steinshamnm, H. & Østrem, L. (eds.). Norway: Norwegian Institute of Bioeconomy Research, p. 176-178 ref. 2
Variation in the M. longissumus texture and cooking loss from cattle within a commercial supply chain.MacKintosh, S., Draper, J., Scott, A., Leemans, D., Morgan, S., Powell, H., Richardson, R. I. & Scollan, N., 2016 , p. 138.
More publications on the Research Portal