Programme Specifications

Agriculture


1 : Awarding Institution / Body
Aberystwyth University

2a : Teaching Institution / University
Aberystwyth University

2b : Work-based learning (where appropriate)


Information provided by Department of Life Sciences:

N/A



3a : Programme accredited by
Aberystwyth University

3b : Programme approved by
Aberystwyth University

4 : Final Award
Master of Research

5 : Programme title
Agriculture

6 : UCAS code
D410D3

7 : QAA Subject Benchmark


Information provided by Department of Life Sciences:



8 : Date of publication


Information provided by Department of Life Sciences:

December 2014



9 : Educational aims of the programme


Information provided by Department of Life Sciences:

The main educational aims of this programme are to:

  • provide students with a detailed understanding of the principles and processes that underpin sustainable and efficient food production, including the social and environmental contexts.

  • develop students' intellectual, practical, numeracy, communication, information and communication technology (ICT), interpersonal / teamwork, self-management and professional development skills, in pasture-based food production context.

  • inculcate the values of scholarship: inquiry, reflection, integrity, open-mindedness, evidence-based thinking, collegiality.

  • equip students who already have work experience in the food supply chain to implement the latest research into sustainable systems thinking, and to facilitate cutting edge careers for those who want to enter the food production and supply chain.



10 : Intended learning outcomes


Information provided by Department of Life Sciences:

The programme provides opportunities for students to develop and demonstrate knowledge and understanding, skills, qualities and other attributes in the following areas:



10.1 : Knowledge and understanding


Information provided by Department of Life Sciences:

Depending on the options selected by the student, the following areas of knowledge and understanding will apply in the two optional taught modules.

The focus of all of the optional modules is to increase understanding of the challenges facing the sector and awareness of current relevant research. To ensure academic coherence throughout the optional taught modules all work towards common learning outcomes, as follows:

  • The principles that underpin sustainability and efficiency in pasture-based agriculture and the translation of these principles into practical guidelines and monitoring

  • Ecology of pasture-based agricultural systems, principles and theories relating to animal, plant and soil and water systems.

  • The relationships between components of land use systems with particular emphasis on limiting impacts and integrating policy Frameworks

  • The nature of scientific investigation and the application of results into practice to foster greater sustainability and efficiency within pasture-based agricultural systems

  • Understanding key challenges facing beef, sheep and dairy producers (climate change, resource efficiency, pollution, practical and legislative frameworks)

The learning outcomes for the core (Research Methodologies) module are as follow:

  • Apply statistical knowledge in the context of postgraduate research.

  • Identify appropriate methods for different types of data.

  • Analyse and interpret the results from a range of different statistical analyses.

  • Generate appropriate research hypotheses and research objectives.

  • Assimilation and synthesis of information from published research and databases.

  • Clearly describe and communicate research findings.

Teaching, learning and assessment methods used to enable outcomes to be achieved and demonstrated:

Teaching and learning

The learning, teaching and assessment regimes encourage progressive acquisition of subject specific knowledge and skills by moving from supported study methods towards the development of the autonomous and reflective learner within each module.

Each is made up of 10 units focussing on separate themes and building the students' knowledge. Each unit comprises:

An introduction to its theme; a guided (and optional extra) reading list; Unit Study Guide - an interactive pdf on Blackboard that takes students through all the resources for the unit and linking to extra resources on the web; 2-3 Audio or video lectures; relevant peer reviewed papers; formative questions and model answers and an assessed forum.

Assessment

There is no exam for the scheme and we have broken the coursework within each module down into fairly short assignments (2 per module plus assessed forum posts throughout each), so that they remain compatible with the students' working lifewhilst developing their skills and knowledge. Each of the assignments is keyed to the learning outcomes in the module. Every two to three units, as appropriate, students are provided with:

A summative assessment and/or a forum on a current topic.

The assessed outputs of the core (Research Methodologies) module are: answers to statistical problems; an initial research proposal; and literature review.

Skills and knowledge acquired from the taught modules are ultimately applied and tested via the 120 credit thesis module which applies the generic and core degree scheme skills acquired.



10.2 : Skills and other attributes


Information provided by Department of Life Sciences:

10.2.1) Intellectual skills

Students will develop independent learning and 'process' skills necessary to:

  • Comment on the basic concepts of the subject.

  • Critically analyse literature, and use the literature to expand interests in agriculture.

  • Synthesise, manipulate and evaluate primary and secondary data from a variety of sources.

  • Design and carry out individual research project and write research reports.

Teaching, learning and assessment methods used to enable outcomes to be achieved and demonstrated:

Teaching and learning

The students' key skills, particularly those of communication, research, IT and problem solving, will be developed through formative as well as assessed coursework programmes which will be accompanied by detailed feedback on performance. As such students will have 3 strands to their developmental learning i.e. structured contact, self-directed learning and key skills. An example of this is the research training, which offers strong progression from basic skills, to the Dissertation.

Assessment

Each of the assignments is keyed to the learning outcomes in the module. Every two to three units, as appropriate, students are provided with:

  • a summative assessment

  • a forum on a current topic

Intellectual skills acquired from the taught modules are ultimately applied and tested via the 120 credit thesis module which applies the generic and core degree scheme skills acquired.

10.2.2) Professional practical skills

On the whole students participating on this course are expected to already be professionals in the agri-food sector. Professional skills developed will include:

  • Tackling problems by collecting, analysing and evaluating and interpreting appropriate qualitative and quantitative information and using it creatively and effectively

  • Planning and executing research or development work, evaluating the outcomes and draw valid conclusions

  • Writing field based and management reports to meet the objectives of multitudinous stakeholders

  • Engaging with current research and providing effective knowledge transfer

Teaching, learning and assessment methods used to enable outcomes to be achieved and demonstrate.

Teaching and Learning:

These will be developed through formative as well as assessed coursework programmes which will be accompanied by detailed feedback on performance. As such students will have 3 strands to their developmental learning i.e. structured contact, self-directed learning and key skills.

Assessment

The majority of students on this scheme will already be professionals. Nonetheless, professional skills such as: report writing, making presentations will be assessed within the 2 assignments for each module and within the dissertation.



10.3 : Transferable/Key skills


Information provided by Department of Life Sciences:

On completion of the MRes the student will be able to:

  • Develop independent learning skills necessary for the foundation of lifelong learning

  • Develop ‘process skills’ to become an effective post graduate scientist

  • Communicate clearly, concisely and confidently in spoken and written format

Teaching, learning and assessment methods used to enable outcomes to be achieved and demonstrate.

Teaching and Learning:

These will be developed through formative as well as assessed coursework programmes which will be accompanied by detailed feedback on performance. As such students will have 3 strands to their developmental learning i.e. structured contact, self-directed learning and key skills.

Assessment:

Each of the assignments is keyed to the learning outcomes in the module. Every two to three units, as appropriate, students are provided with:

  • a summative assessment

  • a forum on a current topic

Transferable skills acquired from the taught modules are ultimately applied and tested via the 120credit thesis module which applies the generic and core degree scheme skills acquired. the 2 assignments for each module and within the dissertation.



11 : Program Structures and requirements, levels, modules, credits and awards



MRES Agriculture [D410D3]

Academic Year: 2023/2024 scheme - available from 2016/2017

Duration (studying Full-Time): 3 years

Part 1 Rules

 Timetable Core/Student Option

You must take this CORE module (for module details contact IBERSDL@aber.ac.uk)

Semester 1
BDM0120

Research Methods

Semester 2
BDM0120

Research Methods

BDM0120

Research Methods

*endsem-S*

 Options

Choose 40 optional credits (two modules). Listed below are the modules offered by Aberystwyth. Please contact IBERSDL@aber.ac.uk for details of elective modules that may be taken in place of these options.

Semester 1
BDM5820

Genetics and Genomics in Agriculture

BDM8320

Business Management for Rural Entrepreneurs

Semester 2
BDM0320

Livestock Nutrition

BDM5620

Silage Science

BDM8420

Plant Breeding

BDM5120

Grassland Systems

BDM5420

Livestock Production Science

BDM5920

Livestock Health and Welfare

BDM7520

Organic and Low Input Livestock Production

*endsem-S*

Part 2 Rules

 Core (120 Credits)

Compulsory module(s).

Semester 3
BDM6060

MRes Research Project (A)

BDM6160

MRes Research Project (B)


12 : Support for students and their learning
Every student is allocated a Personal Tutor. Personal Tutors have an important role within the overall framework for supporting students and their personal development at the University. The role is crucial in helping students to identify where they might find support, how and where to seek advice and how to approach support to maximise their student experience. Further support for students and their learning is provided by Information Services and Student Support and Careers Services.

13 : Entry Requirements
Details of entry requirements for the scheme can be found at http://courses.aber.ac.uk

14 : Methods for evaluating and improving the quality and standards of teaching and learning
All taught study schemes are subject to annual monitoring and periodic review, which provide the University with assurance that schemes are meeting their aims, and also identify areas of good practice and disseminate this information in order to enhance the provision.

15 : Regulation of Assessment
Academic Regulations are published as Appendix 2 of the Academic Quality Handbook: https://www.aber.ac.uk/en/aqro/handbook/app-2/.

15.1 : External Examiners
External Examiners fulfill an essential part of the University’s Quality Assurance. Annual reports by External Examiners are considered by Faculties and Academic Board at university level.

16 : Indicators of quality and standards
The Department Quality Audit questionnaire serves as a checklist about the current requirements of the University’s Academic Quality Handbook. The periodic Department Reviews provide an opportunity to evaluate the effectiveness of quality assurance processes and for the University to assure itself that management of quality and standards which are the responsibility of the University as a whole are being delivered successfully.