|Delivery Type||Delivery length / details|
|Seminars / Tutorials||6 Hours. Seminar.|
|Seminars / Tutorials||7 Hours.|
|Assessment Type||Assessment length / details||Proportion|
|Semester Assessment||2 x pieces of coursework 50% each||100%|
At the end of the module you should be able to :
. describe the social, political and economic contexts which effect the provision and use of health information;
. indicate the information needs of health professsionals and the consumers of health services;
. specify the kinds of sources and services which health information units and libraries should provide.
To accomplish these aims the syllabus covers:
The contexts of health information
political, economic and social issues ; structure of health care systems; the UK National Health Service
the needs of medical, nursing and health management groups; members of the public who seek consumer health inforamtion
Major inforamtion sources and services
databases of numeric and text information for management and clinical pruposes; medical records; issues related to the provision of information services in health organisations.
None of these attempts to spend available resources wisely can work without information. Health professionals need information to decide what the population's health needs are, which care procedures will have the best outcomes and at what cost. Patients and healthy members of the community need information to understand their own state of health, to sustain healthy lifestyles and to make informed choices about treatment options offered to them. It is the task of information professionals to create and operate information serives which support these information needs.
This module is at CQFW Level 6