Programme Specifications

Biotechnology


1 : Awarding Institution / Body
Aberystwyth University

2a : Teaching Institution / University
Aberystwyth University

2b : Work-based learning (where appropriate)


Information provided by Department of Life Sciences:



3a : Programme accredited by
Aberystwyth University

3b : Programme approved by
Aberystwyth University

4 : Final Award
Master of Science

5 : Programme title
Biotechnology

6 : UCAS code
J701

7 : QAA Subject Benchmark


Information provided by Department of Life Sciences:

Biosciences 2015



8 : Date of publication


Information provided by Department of Life Sciences:

September 2016



9 : Educational aims of the programme


Information provided by Department of Life Sciences:

  • Students will gain PG level technical knowledge in plant, microbial, industrial, fermentation and molecular biotechnology that will underpin careers in research and business.

  • They will understand how biotechnology integrates into and is developed into commercial business enterprises.

  • Develop student ability to synthesise concepts and ideas across biotechnological fields and take a holistic view of biotechnology in general.

Subject specific skills

  • Integrate theory, experimental design and execution, data analysis and interpretation to allow the progression of principles into practice.

Generic and graduate skills

  • Develop a critical and analytical approach in all aspects of study and problem solving, including the ability to deal with complex issues both systematically and creativity and communicate to specialist and non-specialist audiences.



10 : Intended learning outcomes


Information provided by Department of Life Sciences:

Overall aim of the scheme

This scheme aims to target the worldwide demand for highly qualified post-graduate scientists trained in biotechnology. It aims to attract both national and international students by offering a scheme of study that plays to IBERS research strengths, particularly in white (industrial microbiology) and green (plant based biotechnology). The MSc will also include topics in marine (blue), food (yellow) and health (red) biotechnology. Key areas in which the students will receive specialized knowledge will include: Synthetic biology, gene editing, precision genome modification, transformation technologies, up and down gene regulation and silencing, gene stacking, manufacturing processes, fermentation and the biorefining of low cost feedstocks to high value products, again an area we are highly experienced in. Where possible students will receive practical training of molecular and analytical techniques.

This new MSc in biotechnology will utilize the experience gained since 2012 by running the Green Biotechnology and Innovation Management MSc, which this scheme will replace, and thus have greater similarity with schemes offered elsewhere in the UK, some of which we know compete effectively in the market. The flavour of this scheme will be uniquely IBERS, play to our research strengths and appropriately marketed will offer an attractive course to a wide range of students including non-recent graduates and overseas students.



10.1 : Knowledge and understanding


Information provided by Department of Life Sciences:

  • Advanced technical/ scientific knowledge of plant and microbial biotechnology, synthetic biology and genetic engineering.

  • That they can integrate molecular biology, genomics and microbiology to applied biotechnology, and understand the theoretical and practical aspects of scaling from laboratory to industry.

  • Understanding of experimental design, execution, and analysis of complex data to deliver substantial outcomes.

  • Familiarity with the factors (regulations and risks) affecting biotechnology industries.

  • The ability to successfully communicate research to scientific and lay audiences.

Learning and Teaching

Lectures; tutorials; problem-based learning scenarios; field excursions and contact with to biotech companies and entrepreneurs; laboratory practical classes; literature based research; computer-assisted learning; research leading to a dissertation.

Assessment Strategies and Methods

Unseen examination, essays and unseen short answer examinations, exercise-based and essay assignments, grant writing exercises, project work, practical laboratory reports, seminar presentations, literature review and written dissertation of the research project.



10.2 : Skills and other attributes


Information provided by Department of Life Sciences:

10.2.1 Intellectual Skills

By the end of their programme, all students are expected to be able to demonstrate:

  • That they can plan and conduct hypothesis based research and scientific study effectively.

  • Communication both orally and in writing of complex ideas and concepts.

  • That they can evaluate research and information of different types critically and objectively.

  • Development and application of strategies for the selection of relevant information from a wide source and large body of knowledge.

  • Apply knowledge and understanding to address familiar and novel problems.

Learning and Teaching

Tutorials; student-led seminars; problem-based learning scenarios; laboratory practical classes; literature based research; computer-assisted learning; research leading to a dissertation.

Assessment Strategies and Methods

Depending on the module, intellectual skills will be assessed by exercise-based and essay assignments, project work, practical laboratory reports, the research project dissertation, seminar presentations, unseen examinations, essays and unseen short answer examinations.

10.2.2 Professional practical skills (where applicable)

By the end of their programme, all students are expected to be able to demonstrate:

  • That they can design and apply appropriate research/study techniques.

  • Effective communication with individuals and organisations in a range of scenarios.

  • Writing for a range of audiences including academics and the wider public.

  • That they can target grant funding organisations and write suitable application documentation.

  • Collection and appropriate utilisation and evaluation of information and data to form scientifically sound conclusions and communicate these effectively.

Learning and Teaching

Student-led seminars; problem-based learning scenarios; tutorials and group exercises;

practical classes; literature based research; computer-assisted learning; research leading to a dissertation.

Assessment Strategies and Methods

Student-led seminars; problem-based learning scenarios; tutorials and group exercises;

practical classes; laboratory work placement, literature based research; computer-assisted learning; research leading to a dissertation.



10.3 : Transferable/Key skills


Information provided by Department of Life Sciences:

By the end of their programme, all students are expected to be able to demonstrate:

  • Critical thinking, assessing information from a variety of sources of information and making appropriate objective decisions.

  • Effective communication to a variety of audiences using a range of formats and approaches citing and referencing work appropriately.

  • Understanding and working with numerical information. They will be able to process, interpret and present data graphically and numerically using spreadsheets and tables, graphics, statistical tests and chemometric models.

  • Understanding the scientific process i.e. exact experimental design, recording and analysing data, and limitations in its interpretation. They will also understand concepts of method validation, accuracy and precision, calibration, repeatability, sources of variance and uncertainty of measurement.

  • The skills necessary for self-managed and lifelong learning e.g. working independently, time management, self-motivation and career planning.

Learning and Teaching

Transferable/key skills are incorporated within modules and related to relevant assessments as appropriate. Students learn and develop skills through student and tutor-led seminars, problem-based learning scenarios, self-directed learning, oral presentations, and experimental dissertation work.

Assessment Strategies and Methods

Student-led seminars; problem-based learning scenarios; tutorials and group exercises; practical classes; laboratory work placement, literature based research; computer-assisted learning; research leading to a dissertation.



11 : Program Structures and requirements, levels, modules, credits and awards



MSC Biotechnology [J701]

Academic Year: 2023/2024 scheme - available from 2017/2018

Duration (studying Full-Time): 1 years
Last intake year: 2023/2024

Part 1 Rules

Year 1 Core (120 Credits)

Compulsory module(s).

Semester 1
BRM0700

Current Topics in Biotechnology

BRM3720

Bioconversion and Biorefining

BRM4920

Frontiers in the Biosciences

BRM6400

Research Methods in the Biosciences

Semester 2
BRM0520

Biotechnology for Business

BRM0620

Crop Biotechnology

BRM0720

Current Topics in Biotechnology

BRM6420

Research Methods in the Biosciences

Part 2 Rules

Year 1 Core (60 Credits)

Compulsory module(s).

Semester 3
BRM3560

M.Sc. Dissertation


12 : Support for students and their learning
Every student is allocated a Personal Tutor. Personal Tutors have an important role within the overall framework for supporting students and their personal development at the University. The role is crucial in helping students to identify where they might find support, how and where to seek advice and how to approach support to maximise their student experience. Further support for students and their learning is provided by Information Services and Student Support and Careers Services.

13 : Entry Requirements
Details of entry requirements for the scheme can be found at http://courses.aber.ac.uk

14 : Methods for evaluating and improving the quality and standards of teaching and learning
All taught study schemes are subject to annual monitoring and periodic review, which provide the University with assurance that schemes are meeting their aims, and also identify areas of good practice and disseminate this information in order to enhance the provision.

15 : Regulation of Assessment
Academic Regulations are published as Appendix 2 of the Academic Quality Handbook: https://www.aber.ac.uk/en/aqro/handbook/app-2/.

15.1 : External Examiners
External Examiners fulfill an essential part of the University’s Quality Assurance. Annual reports by External Examiners are considered by Faculties and Academic Board at university level.

16 : Indicators of quality and standards
The Department Quality Audit questionnaire serves as a checklist about the current requirements of the University’s Academic Quality Handbook. The periodic Department Reviews provide an opportunity to evaluate the effectiveness of quality assurance processes and for the University to assure itself that management of quality and standards which are the responsibility of the University as a whole are being delivered successfully.