The Food Hall Menu Page
We have a 4 week menu cycle for our lunch (12.00-14.00) Monday to Friday (Term time). Please see below, which also lists the dates that each weekly menu is running.
Don’t forget our Lunch time value meal as well.
Our new cooked to order table menu is available 14.00 - 19.00 Monday to Friday (Term time). Menu
Whilst we make every effort to keep to the advertised menu, this can be subject to change due to instances out of our control. If you need to double check todays menu, then please either email hospitality@aber.ac.uk or call the kitchen directly on 01970 622904.
Week 1
Week commencing: 22/09/25, 20/10/25, 17/11/25, 1/12/25
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Roast Beef and Homemade Yorkshire Pudding with Potatoes and Vegetables or Salad | Roast Pork with Sage and Onion Stuffing with Potatoes and Vegetables or Salad | Roast Chicken and Stuffing with Potatoes and Vegetables or Salad | Roast Turkey with Sage and Onion Stuffing with Potatoes and Vegetables or Salad | Honey Roast Gammon with Parsley Sauce with Potatoes and Vegetables or Salad |
| BBQ Chicken with Smokey Slaw with Potatoes and Vegetables or Salad |
Beef and Guinness with Cheddar Dumplings with Potatoes and Vegetables or Salad
|
Vietnamese Lemon Grass Chicken with Noodles with Potatoes and Vegetables or Salad |
Chorizo Tortilla and Zingy Aioli with Potatoes and Vegetables or Salad
|
Deep fried fish of the day with potatoes and vegetables or salads |
| Crispy Mushroom and Black Bean Tacos with Pea Guacomole | Creamy Tahini Bean with Garlic Mushroom and Rice | Jamaican Sweet Potato Stew with Rice | Smokey Mac and Chick Pea |
Aubergine Tikka Masala and Rice
|
| Spinach and Cream Cheese Cannelloni with Potatoes and Vegetables or Salad |
Sweet Potato Goulash with Caraway with Rice |
Leek and Feta Frittata with Aloli with Potatoes and Vegetables or Salad | Bean and Lentil Chilli Tacos and Rice | Cherry Tomato Gnocchi with Herby Pesto with Potatoes and Vegetables or Salad |
Week 2
Week commencing: 29/09/25, 27/10/25, 24/11/25, 22/12/25
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Roast Beef and Homemade Yorkshire Pudding with Potatoes and Vegetables or Salad | Roast Pork with Sage and Onion Stuffing with Potatoes and Vegetables or Salad | Roast chicken and stuffing with potatoes and vegetables or salad |
Roast Turkey with Sage and Onion Stuffing with Potatoes and Vegetables or Salad | Honey Roast Gammon with Mustard sauce with Potatoes and Vegetables or Salad |
| Garlic Lemon and Herb Chicken with Potatoes and Vegetables or Salad | Spaghetti Bolognese | Welsh Rarebit Pork Steak with Potatoes and Vegetables or Salad | Chicken and Tomato Grain Bowl |
Deep fried fish of the day with potatoes and vegetables or salads |
| Puttanesce Pasta | Leek and Butter Bean Stew | Curried Carrot Dahl | Cajun Lentil Burrito with Potatoes and Vegetables or Salad | Tofu Vegeree |
| Roast Vegetables and Lentil Hot Pot with Potatoes and Vegetables or Salad | Sticky Onion and Welsh Cheese Quiche with Potatoes and Vegetables or Salad | Olive Cauliflower and Harissa Pasta | Moroccan Aubergine and Chick Pea Tagine With Rice | Butternut Squash and Spinach Lasagne with Potatoes and Vegetables or Salad |
Week 3
Week commencing: 06/10/25, 03/11/25, 01/12/25, 29/12/25
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Roast Beef and Homemade Yorkshire Pudding with Potatoes and Vegetables or Salad | Roast Pork with Sage and Onion Stuffing with Potatoes and Vegetables or Salad | Roast Chicken and stuffing with Potatoes and Vegetables or Salad | Roast Turkey with Sage and Onion Stuffing with Potatoes and Vegetables or Salad | Honey Roast Gammon with Parsley Sauce with Potatoes and Vegetables or Salad |
| Chicken Bhuna and Rice | Beef Enchiladas with Charred Corn Salsa with Potatoes and Vegetables or Salad | Asian Style Pork Balls with Rice | Jerk Chicken with Mango Salsa, Rice & Bean | Deep Fried Fish of the Day with Potatoes and Vegetables or Salad |
| Plant Based Lasagne with Potatoes and Vegetables or Salad | Teriyaki Tofu and Rice | Smokey Mushroom and Chick Pea Fajitas with Charred Spring Onion Salsa | Charred Cauliflower with No Peanut Sauce With Rice | Baked Sweet Potato with Mushroom & Soy Lime Tahini with Potatoes and Vegetables or Salad |
| Potato and Spinach Curry and Rice | Vegan Moussaka with Potatoes and Vegetables or Salad | Potato Leek and Quiche with Potatoes and Vegetables or Salad | Spinach and Feta Filo Pie with Potatoes and Vegetables or Salad | Broccoli pea and spinach frittata with Potatoes and Vegetables or Salad |
Week 4
Week commencing: 13/10/25, 10/10/25, 08/12/25
| Monday | Tuesday | Wednesday | Thursday | Friday |
| Roast Beef and Homemade Yorkshire Pudding with Potatoes and Vegetables or Salad | Roast Pork with Sage and Onion Stuffing with Potatoes and Vegetables or Salad | Roast Chicken and stuffing with Potatoes and Vegetables or Salad | Roast Turkey with Sage and Onion Stuffing with Potatoes and Vegetables or Salad | Honey Roast Gammon with Parsley Sauce with Potatoes and Vegetables or Salad |
| Chicken, Pepper Harissa Orzo | Sri Lankan Beef Curry and Rice | Pork Meatballs in Tomato Romesco with Butter Beans and Rice | Chicken Tikka Skewers With Spiced Rice | Deep fried Fish of the Day with Potatoes and Vegetables or Salad |
| Curried Lentil and Sweet Potato Cocont Gratin with Potatoes and Vegetables or Salad | Jackfruit Spaghetti Bolognese | Smokey Bean and Plant Mince Chilli Nachos | Ratatouille with Spicy Oregano Pesto and Rice | Moroccan Spiced Cauliflower Quinoa with Harissa Vegan Yoghurt |
| Bean Enchiladas with Potatoes and Vegetables or Salad | Vegan Pad thai | Roast Vegetables and Puy Lentil Stew | Lebanese Cottage Pie with Potatoes and Vegetables or Salad | Italian Roasted Butternut Squash Orzo and Bean Bake With Poatatoes and Vegetables or Salad |