Module Information

Module Identifier
RS14220
Module Title
ANIMAL SCIENCE
Academic Year
2009/2010
Co-ordinator
Semester
Semester 2 (Taught over 2 semesters)
Other Staff

Course Delivery

Delivery Type Delivery length / details
Lecture 2 x 1 hour lectures per week
Practical 4 x 3 hour practicals over two semesters
 

Assessment

Assessment Type Assessment length / details Proportion
Semester Assessment Semester 1 class test  10%
Semester Assessment Semester 2 class test  10%
Semester Assessment Coursework based on practicals  30%
Semester Exam 1.5 Hours   50%
Supplementary Assessment 1.5 Hours   Outcomes assessed: All  100%

Learning Outcomes

On completion of this module, students should be able to:

1. Understand the biochemistry and genetics involved in animal health and production

2. Describe the structure, function and biosynthesis of nutrients and organic macromolecules in animals

3. Demonstrate the importance of the gross anatomy of the systems involved in reproduction, lactation, nutrition, growth and development

4. Discuss the importance of the physiological processes controlling reproduction, lactation, nutrition, growth and
development

5. Discuss the importance of the biochemical and genetical processes controlling reproduction, lactation, nutrition, growth and development

Aims

This module will describe the structure, function and biosynthesis of nutrients and organic macromolecules and their assimilation in farm animals, companion animals and horses. The importance of biochemistry and genetics to animal health and production and of the gross anatomy, physiology and biochemistry of the systems involved in breeding, reproduction, lactation, nutrition, growth and development will be investigated, using lectures and practicals. Practicals will be used to develop a fuller understanding of the gross anatomy of the reproductive and digestive systems. Furthermore, laboratory analyses will be used to identify the biochemical constituents of feed.

Module Skills

Skills Type Skills details
Application of Number Laboratory analyses of the biochemical constituents of feed will require students to develop numerical skills.
Improving own Learning and Performance Both assignment and examination will develop students' ability to write in an academic context, and the submission of coursework on time will require students to manage their time effectively in order to meet goals.
Team work Students are required to work together in groups during practical laboratory sessions.

Reading List

General Text
Eckert R, Randall D & Augustine G (1997) Animal Physiology 5th W H Freeman & Co Primo search Frandsen R D (1992) Anatomy and physiology of farm animals 5th Lea and Febiger Primo search Gibson,Taylor and Roach (2001) Metabolic regulation in mammals Taylor Francis Primo search McDonald -, Edwards, - and Greenhalgh, - Animal nutrition Primo search Sutton -, Swindells -, and Rockett - (2000) Chemistry for life sciences Taylor Francis Primo search
Recommended Background
Campbell, - and Rees - (2002) Biology 6th edition Benjamin Cummings Primo search Pond, - and Pond - (2000) Introduction to animal science Wiley Primo search Raven, - and Johnson - (2002) Biology 6th edition McGraw-Hill Primo search

Notes

This module is at CQFW Level 4