Module Information
			 Module Identifier
		
RD26010
			 Module Title
	 
			 ORGANIC FARMING
	 
		 	Academic Year
	 
			 2011/2012
	 
			 Co-ordinator
	 
			 Semester
	 
Semester 2
Course Delivery
| Delivery Type | Delivery length / details | 
|---|---|
| Lecture | 2 x 1 hour lectures per week | 
| Practical | 4 x 3 hour practicals per semester | 
Assessment
| Assessment Type | Assessment length / details | Proportion | 
|---|---|---|
| Supplementary Assessment | Farm conversion planning assignment Outcomes assessed: 1, 2, 3 | 100% | 
| Semester Assessment | Farm conversion planning assignment Assignment: Outcomes Assessed: 2, 3. | 70% | 
| Semester Exam | 1.5 Hours | 30% | 
Learning Outcomes
 
 On successful completion of this module, students should be able to:
 
 Outcome 1
 Understand the framework for organic farming.
 
 
 
 Outcome 2
 Appreciate the husbandry standards and guidelines for organic food production.
 
 
 
 Outcome 3
 Plan the conversion of a farm to an organic system.
 
 
Brief description
 
 Within the last decade food production based on organic farming systems has moved from being a fringe activity to one which is being taken up by an increasing number of farmers and growers. A great deal of research work is now being carried out by mainstream organisations such as ADAS and the universities. In view of this development, students studying for a HND in Agriculture should be given the opportunity to develop an interest in and gain knowledge of organic farming systems. This option will by nature of its length be introductory, but will provide the basis from which students may further develop their interests.
 
Virtually all the modules of the course will link in with this one and indeed the similarities between organic and conventional farming will be stressed as well as pointing out the areas where the organic approach is quite different.
 
 
Virtually all the modules of the course will link in with this one and indeed the similarities between organic and conventional farming will be stressed as well as pointing out the areas where the organic approach is quite different.
Notes
This module is at CQFW Level 5
