Skills for the Agricultural Industry

Module Identifier: BR18800
Module Title: Skills for the Agricultural Industry
Academic Year: 2026/2027
Semester: Semester 1 Taught over 2 semesters
Co-ordinator: Dr Cennydd Jones
Reading List: View on Aspire
Other Staff: Mr Anthony O'Regan; Dr Ruth Wonfor; Dr Irene Griffiths; Dr Manod Williams; Dr Cennydd Jones; Dr Rhys Jones; Dr Hefin Williams; Dr Pip Nicholas-Davies; Dr Ifat Shah

Assessment

Assessment Type	Assessment details	Proportion
Semester Assessment	Presentation: 10 Minutes	40%
Semester Assessment	Data report: 2000 Words	60%
Supplementary Assessment	Presentation: 10 Minutes	40%
Supplementary Assessment	Data report: 2000 Words	60%

Learning Outcomes

On successful completion of this module students should be able to:

Communicate information and ideas in the form of a presentation following the agricultural study tour
Develop a reasoned argument and challenge assumptions.
Formulate hypotheses and research questions, undertake data collection, and make academic arguments.
Identify factors influencing production systems and assess their impact on business management and performance
Demonstrate an understanding of agricultural supply chains
Identify appropriate data sources and information resources
Instill appropriate academic conduct (e.g. avoiding unacceptable practice)
Interpret and use data.
Demonstrate basic computer literacy.

Brief description

The module is intended to prepare students with the key skills necessary for a successful academic and professional career such as time management, critical thinking and reflective learning. An important aspect of the module is an introduction to a range of research issues such as literature evaluation, data synthesis and assessment and oral, visual and written communication. The module content is delivered through a range of formats including lectures, workshops, e-learning and tutorials. In semester 2 students will attend a week long study tour in East of England. Following the visit the students will undertake a presentation which will help develop their group working and presentation skills.

Content

This module is taught through workshops in both Semester 1 and 2.

Module skills

Skills type	Skills details
Co-ordinating with others	Students will work in small groups during the workshops. Small group learning will encourage students to communicate, assess and present information as a team.
Creative Problem Solving	Small group learning/workshop classes and the oral examination will involve problem solving.
Real world sense	demonstrate a range of employment opportunities
Subject Specific Skills	During the module, students will gain knowledge of different supply chains and production systems, particularly the East of England.

Notes

This module is at CQFW Level 4