Advancing Sustainable Livestock Research: IBERS and UNALM Forge Global Partnerships

27 January 2025

Staff from IBERS' Pwllpeiran Upland Research Centre recently visited the Universidad Nacional Agraria La Molina (UNALM), one of Peru’s premier higher education institutions. The team, comprising Professor Mariecia Fraser, Iolo Davies, and Eirian Richards, along with Professor Jon Moorby from IBERS’ Gogerddan campus, spent a week engaging with animal and rangeland scientists from UNALM and partner organisations to explore current and future research collaborations.

Leftover bread crusts can be turned into new food – research

13 January 2025

If you are concerned about the crusts of your bread going to waste, then new research that promises to turn it into new kinds of food could be the answer.

We’re turning waste bread crusts into nutritious food with ancient Asian fermentation

23 January 2025

Writing in The Conversation, Aberystwyth scientists Juan Felipe Sandoval Rueda and Dr David Bryant discuss their research looking at turning bread crusts into nutritious new foods, by using fungal fermentation.