News & Events

3-day scale up workshop at BEACON pilot-scale biorefining centre

The Biomass Conversion and Biorefining team at IBERS recently hosted 8 early-career researchers associated with the Bezos Centre for Sustainable Protein and the UKRI Microbial Foods Hub for an intensive 3-day scale-up workshop at the BEACON Pilot-Scale Biorefining Centre at AberInnovation and Aberystwyth University.

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How science is enhancing the aroma of new fungal fermented foods

Researchers have developed an innovative approach to improving the aroma of alternative high-protein foods made from fermenting leftover bread crusts with forage grasses, traditionally used to feed livestock.

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Welsh Organic Forum Visits IBERS to Explore Sustainable Grazing and Crop Innovation

IBERS recently welcomed approximately 20 members of the Welsh Organic Forum to Plas Gogerddan for a visit focused on research supporting sustainable and organic farming systems.

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Peatbog becomes stage for immersive climate performance

A degraded peatbog became the stage for an outdoor performance this month, as scientific data was transformed into an immersive work.

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