Dr Barbara Hauck

Dr Barbara Hauck

Research Scientist


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Awty-Carroll, D, Hauck, B, Clifton-Brown, J & Robson, P 2020, 'Allelopathic and intraspecific growth competition effects establishment of direct sown Miscanthus', GCB Bioenergy, vol. 12, no. 6, pp. 396-409. https://doi.org/10.1111/gcbb.12680
Morris, P, Dalton, S, Langdon, T, Hauck, B & Buanafina, MMDO 2017, 'Expression of a fungal ferulic acid esterase in suspension cultures of tall fescue (Festuca arundinacea) decreases cell wall feruloylation and increases rates of cell wall digestion', Plant Cell, Tissue and Organ Culture, vol. 129, no. 2, pp. 181-193. https://doi.org/10.1007/s11240-017-1168-9
Akpanika, GA, Winters, A, Wilson, T, Ayoola, GA, Adepoju-Bello, AA & Hauck, B 2017, 'Polyphenols from Allanblackia floribunda seeds: Identification, quantification and antioxidant activity', Food Chemistry, vol. 222, pp. 35-42. https://doi.org/10.1016/j.foodchem.2016.12.002
Mur, L, Hauck, B, Winters, A, Heald, JK, Lloyd, AJ, Chakraborty, U & Chakraborty, BN 2015, 'The development of tea blister caused by Exobasidium vexans in tea (Camellia sinensis) correlates with the reduced accumulation of some antimicrobial metabolites and the defence signals salicylic and jasmonic acids', Plant Pathology, vol. 64, no. 6, pp. 1471-1483. https://doi.org/10.1111/ppa.12364
Schogor, ALB, Huws, SA, Santos, GTD, Scollan, ND, Hauck, BD, Winters, AL, Kim, EJ, Petit, HV & Heimesaat, MM (ed.) 2014, 'Ruminal Prevotella spp. May Play an Important Role in the Conversion of Plant Lignans into Human Health Beneficial Antioxidants', PLoS One, vol. 9, no. 4, e87949. https://doi.org/10.1371/journal.pone.0087949
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