Dr Catherine Howarth

PhD

Dr Catherine Howarth

Reader - IBERS

IBERS

Contact Details

Research

Using a combination of DNA markers and trait analysis to elucidate the genetic and physiological basis of agronomically important traits and their introgression to cultivated cereals. Aims include genetic improvement of oats by marker assisted and phenotypic selection leading to improved sustainable production, disease resistance, stress tolerance and end use quality.

Research Groups

  • Grains for Health

Publications

MacKintosh, S, Abeysena, V, Thompson, P, Girdwood, S, Jones, H, Leemans, D, Carter, E, Worgan, H, Howarth, C & Moorby, J 2023, 'The use of field peas to substitute soya in broiler finishing diets: Proceedings of the British Society of Animal Science (BSAS 2023)', Paper presented at BSAS Conference 2023, Birmingham, United Kingdom of Great Britain and Northern Ireland, 28 Mar 2023 - 30 Mar 2023 pp. 301-302. 10.1016/j.anscip.2023.01.405
Lloyd, D, Warren, RD, Gay, G, Sizer Coverdale, E, Ling, B, Langford, T, Palmer, S & Howarth, C, Bonneville: Vicia faba (Winter bean), 2022, Plant Variety.
Yimer, B, Esvelt Klos, K, Griffiths, I, Cowan, A & Howarth, C 2022, 'Mapping of Crown Rust (Puccinia coronata f. sp. avenae) Resistance Gene Pc54 and a Novel Quantitative Trait Locus Effective Against Powdery Mildew (Blumeria graminis f. sp. avenae) in the Oat (Avena sativa) Line Pc54', Phytopathology, vol. 112, no. 6, pp. 1316-1322. 10.1094/PHYTO-10-21-0445-R
Allwood, JW, Martinez-Martin, P, Xu, Y, Cowan, A, Pont, S, Griffiths, I, Sungurtas, J, Clarke, S, Goodacre, R, Marshall, A, Stewart, D & Howarth, C 2021, 'Assessing the impact of nitrogen supplementation in oats across multiple growth locations and years with targeted phenotyping and high-resolution metabolite profiling approaches', Food Chemistry, vol. 355, 129585. 10.1016/j.foodchem.2021.129585
Howarth, C, Martinez-Martin, MJP, Cowan, A, Griffiths, I, Sanderson, R, Lister, S, Langdon, T, Clarke, S, Fradgley, N & Marshall, A 2021, 'Genotype and environment affect the grain quality and yield of winter oats (Avena sativa L.)', Foods, vol. 10, no. 10, 2356. 10.3390/foods10102356, 10.3390/foods10102356, 10.3390/foods10102356
More publications on the Research Portal