Dr Jessica Adams

BSc, PhD

PhD studentships:

• 2018-2021: Biorefining problem macroalgae to produce selected high value products. KESS2 studentship in conjunction with GreenSeas Resources 
• 2018-2021: How does harvesting of problem macroalgae within Milford Haven affect the ecology of receiving habitats? KESS2 studentship in conjunction with GreenSeas Resources
• 2021-2024: Producing an antiviral, antimicrobial, biodegradable plastic from seaweed. FoodBioSystems DTP studentship in collaboration with Cranfield University and Samworth Brothers
• 2021-2024: Investigating the effect of a seaweed-derived common food ingredient (carrageenan) on the human gut microbiome. FoodBioSystems DTP studentship led by University of Reading in collaboration with Cargill.

Lecturer

• AB1 Advances in Crop and Grassland Production (BR37220)
• AB2 Aquatic Botany (BR25820)

Tutor

• AB1 Research Methods (BR27520)

Grader

• AB1 Research Project (BR36440)

Macroalgae/seaweeds: I am interested in all aspects of macroalgae utilisation, from cultivation through to product with previous work including examination of drying, pressing and/or milling; water and chemical extractions; enzymic hydrolysis and/or fermentations; and thermal treatments to chars and composts. Access to the BEACON pilot-scale facility has enabled me to project manage a 1,000kg seaweed processing contract research project between summer 2020 – Feb 2021.

Long-term projects involved with:

BEACON. The BEACON Biorefining Centre of Excellence (www.beaconwales.org) focuses on company assistance and collaboration to improve the economics and skills within Wales. Within BEACON I have identified, arranged contracts with and completed 15 research and development collaborations with 9 different companies since 2017. I have another 2 collaborations with companies currently underway (both new companies). Collaboration work has included trialling novel processing (e.g. pressing), drying (e.g. belt drying) or filtering (e.g. cross-flow filtration) to generate new products or improve processes for the companies; other projects included conducting pot trials growing seedlings with company-supplied extracts or composts to assess their potential as plant fertilisers or composts.

Oats. Within the core strategic programme (CSP), (http://www.resilientcrops.org/) I am involved in the characterisation and quality analysis of β-glucan content within oat varieties.

Projects/Funding starting in 2021:

• Marie Skłodowska Curie Action Fellowship on simultaneous saccharification and fermentation for valorising Ulva spp. from macroalgal blooms
• FoodBioSystems DTP studentship: Producing an antiviral, antimicrobial, biodegradable plastic from seaweed. Collaboration with Cranfield University and Samworth Brothers
• FoodBioSystems DTP studentship: Investigating the effect of a seaweed-derived common food ingredient (carrageenan) on the human gut microbiome. Led by University of Reading with Cargill.
• University funded research (URF) determining the composition of two key commercial red seaweeds (Kappaphycus alvarezii and Eucheuma denticulatum) through their growth cycle. Collaboration with Marine Algae Products, a company in the Philippines
• University funded research (CIDRA) determining the composition of mature and juvenile brown sugar kelp (Saccharina latissima). Collaboration with Car y Mor, a Welsh seaweed cultivation company
• Joy Welch Educational Memorial Trust funding to steam explode green seaweed (Ulva spp.) to determine this technique as a route for releasing valuable sugars.

Starting in 2020:

• Contract research for processing 1 tonne brown kelp (Saccharina latissima and Laminaria digitata) to multiple product outputs.
• Fishmongers’ Company MSc sponsorship award to trial green seaweed-derived char (Ulva spp.) as a soil amendment
• Business Innovation Voucher from BBNet NIBB, BBSRC with contract research-paid extension to explore hydrolysis and fermentation of innovatively-processed municipal solid waste.  

• Bioeconomy
• Grains for Health