Mrs Rama Yadav
Nutrition studies into pearl millet grains and food products.
Yadav, CB, Tokas, J, Yadav, DV, Winters, A, Singh, RB, Yadav, R, Gangashetty, P, Srivastava, R & Yadav, R 2021, 'Identifying Anti-Oxidant Biosynthesis Genes in Pearl Millet [Pennisetum glaucum (L.) R. Br.] Using Genome—Wide Association Analysis', Frontiers in Plant Science, vol. 12, 599649. https://doi.org/10.3389/fpls.2021.599649
Puranik, S, Kam, J, Sahu, PP, Yadav, R, Srivastava, R, Ojulong, H & Yadav, R 2017, 'Harnessing finger millet to combat calcium deficiency in humans: challenges and prospects', Frontiers in Plant Science, vol. 8, pp. 1311. https://doi.org/10.3389/fpls.2017.01311
Kam, J, Lister, S, Pierre, S, Yadav, R & Yadav, R 2016, 'An edge in combating diabetes with pearl millet', 6th Annual GARNet meeting (Genomic Arabidopsis Research Network), Norwich, United Kingdom of Great Britain and Northern Ireland, 05 Sep 2005 - 06 Sep 2005.
Kam, J, Hegarty, M, Manwaring, HR, Yadav, R & Yadav, R 2016, 'Developing low GI pearl millet and its potential in combating diabetes', Plant and Animal Genome Conference XXIV, San Diego, California, United States of America, 09 Jan 2016 - 13 Jan 2016.
Kam, J, Puranik, S, Yadav, R, Manwaring, HR, Pierre, S, Srivastava, RK & Yadav, R 2016, 'Dietary interventions for type 2 diabetes: How millet comes to help', Frontiers in Plant Science, vol. 7, 01454. https://doi.org/10.3389/fpls.2016.01454More publications on the Research Portal