Dr Thomas Wilson

Dr Thomas Wilson

Research Assistant – Data pre-processing and Chemical Identification

Department of Life Sciences

Contact Details

Publications

Castellano-Escuder, P, González-Domínguez, R, Vaillant, MF, Casas-Agustench, P, Hidalgo-Liberona, N, Estanyol-Torres, N, Wilson, T, Beckmann, M, Lloyd, AJ, Oberli, M, Moinard, C, Pison, C, Borel, JC, Joyeux-Faure, M, Sicard, M, Artemova, S, Terrisse, H, Dancer, P, Draper, J, Sánchez-Pla, A & Andres-Lacueva, C 2022, 'Assessing Adherence to Healthy Dietary Habits Through the Urinary Food Metabolome: Results From a European Two-Center Study', Frontiers in Nutrition, vol. 9, 880770. 10.3389/fnut.2022.880770
Ni Lochlainn, M, Cox, NJ, Wilson, T, Hayhoe, RPG, Ramsay, SE, Granic, A, Isanejad, M, Roberts, HC, Wilson, D, Welch, C, Hurst, C, Atkins, JL, Mendonça, N, Horner, K, Tuttiett, ER, Morgan, Y, Heslop, P, Williams, EA, Steves, CJ, Greig, C, Draper, J, Corish, CA, Welch, A, Witham, MD, Sayer, AA & Robinson, S 2021, 'Nutrition and frailty: Opportunities for prevention and treatment', Nutrients, vol. 13, no. 7, e2349. 10.3390/nu13072349
Beckmann, M, Wilson, T, Zubair, H, Lloyd, AJ, Lyons, L, Phillips, H, Tailliart, K, Gregory, N, Thatcher, R, Garcia-Perez, I, Frost, G, Mathers, JM & Draper, J 2020, 'A Standardized Strategy for Simultaneous Quantification of Urine Metabolites to Validate Development of a Biomarker Panel Allowing Comprehensive Assessment of Dietary Exposure', Molecular Nutrition and Food Research. 10.1002/mnfr.202000517
Beckmann, M, Lloyd, AJ, Wilson, T, Torres, DPM, Goios, ACL, Willis, ND, Lyons, L, Phillips, H, Mathers, JC, Nash, RJ, Sharp, H & Draper, J 2020, 'Calystegines are Potential Urine Biomarkers for Dietary Exposure to Potato Products', Molecular Nutrition and Food Research, vol. 64, 2000515. 10.1002/mnfr.202000515
Beckmann, M, Wilson, T, Lloyd, A, Torres, DPM, Goios, ACL, Willis, ND, Lyons, L, Phillips, H, Mathers, JM & Draper, J 2020, 'Challenges Associated With the Design and Deployment of Food Intake Urine Biomarker Technology for Assessment of Habitual Diet in Free-Living Individuals and Populations: A Perspective', Frontiers in Nutrition, vol. 7, 602515. 10.3389/fnut.2020.602515
More publications on the Research Portal