Ffreutur @ Pantycelyn
Located in Pantycelyn on Penglais Hill, just off the main University campus. Open to residents seven days a week for a warm Welsh welcome
Ffreutur is your on-site dining space in Pantycelyn, serving hearty, homemade meals prepared using local produce whenever possible. Whether you're after a traditional cooked breakfast, a freshly made evening meal, or a relaxed café experience at the weekend, Ffreutur has something for everyone.
We are proud to cater for all dietary and allergens requirements — just speak to a member of staff if you need any assistance.
Eat in or take away – the choice is yours.
Opening Hours (Term Time)
Breakfast
Monday to Friday | 08:00 – 10:15
Evening Meals
Monday to Friday | 17:00 – 19:00
Weekend Café Service
Saturday & Sunday | 11:00 – 18:00
What’s on Offer:
Weekday Dining:
- Traditional cooked breakfasts
- Homemade dishes
- Carvery-style dinners
- Vegetarian & vegan options
- Sandwiches, rolls
- Desserts
- Soft drinks, tea & coffees
- Selection of snacks & chocolates
- Sandwich meal deals
- Retail section
Weekend Café:
- Selection of pies, pasties & pastries
- Fresh cakes and sweet treats
- Sandwiches, rolls & paninis
- Snacks, chocolates & soft drinks
- Tea and coffees
- Retail section
- Sandwich meal deals
Please note: Aberystwyth University operates a cashless system. We accept card payments and Aber Card payments.
Evening Meal Menu Week 1
Whilst we make every effort to keep to the advertised menu, this can be subject to change due to instances out of our control. If you need to double check todays menu, then please either email hospitality@aber.ac.uk or call the kitchen directly on 01970 621876.
Please note this is a standard menu. Menu Allergens week 1 Allergies and food intolerances
Please note all carvery condiments are served separately.
Allergens may change, each allergen will correspond to the correct dish displayed in the servery during service.
Week commencing: 22/09/25, 20/10/25, 17/11/25, 15/12/25
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
|
Main Course 1 |
Roast chicken and stuffing
|
Spaghetti Bolognese
Gluten free pasta available |
Hunters chicken
|
Beef lasagne
|
Battered fish
|
|
Main Course 2 |
Shepherds pie
|
Jerked chicken with mango salsa
|
Beef curry, nann bread and rice
|
Roast turkey with stuffing |
Chefs dish of the day |
|
Main Course 3 |
Sweet potato & spinach yellow curry & rice
|
Gluten free mushroom and spinach pasta
|
Cajun lentil tacos
|
Bean chilli, rice & nachos
|
Chefs dish of the day |
| Street Food |
Chicken shawarma bread
|
The Welsh big boy burger |
Spiced chicken burrito
|
Moroccan falafel burger
|
Chefs dish of the day |
Evening Meal Menu Week 2
Whilst we make every effort to keep to the advertised menu, this can be subject to change due to instances out of our control. If you need to double check todays menu, then please either email hospitality@aber.ac.uk or call the kitchen directly on 01970 621876.
Please note this is a standard menu. Menu Allergens Week 2 Allergies and food intolerances
Please note all carvery condiments are served separately.
Allergens may change, each allergen will correspond to the correct dish displayed in the servery during service.
Week commencing: 29/09/25, 27/10/25, 24/11/25, 22/12/25
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
|
Main Course 1 |
Chicken parmigiana
|
Beef lasagne with garlic bread
|
Chicken, mushroom and spinach pasta
|
Spaghetti bolognese
Gluten free pasta available |
Battered fish
|
|
Main Course 2 |
Pork & leek sausages with onion gravy (Gluten free)
|
Mojo chicken with charred peppers and onions
|
Beef massaman and rice with naan bread
|
Roast pork with stuffing and apple sauce |
Chefs dish of the day |
|
Main Course 3 |
Thai style vegan meatballs and rice
|
Vegetable & chickpea curry and rice
|
Smokey butternut squash bake
|
Onion bhaji bake
|
Chefs dish of the day |
| Street Food |
Tex Mex burger
|
Greek style lamb pitta |
Deep south wrap
|
Bangkok bad boy burger
|
Chefs dish of the day |
Evening Meal Menu Week 3
Whilst we make every effort to keep to the advertised menu, this can be subject to change due to instances out of our control. If you need to double check todays menu, then please either email hospitality@aber.ac.uk or call the kitchen directly on 01970 621876.
Please note this is a standard menu. Menu Allergens Week 3 Allergies and food intolerances
Please note all carvery condiments are served separately.
Allergens may change, each allergen will correspond to the correct dish displayed in the servery during service.
Week commencing: 06/10/25, 03/11/25, 01/12/25, 29/12/25
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
|
Main Course 1 |
Slow roasted brisket with Yorkshire pudding
|
BBQ Pork steaks with charred vegetables
|
Balsamic glazed meatballs with ragu pasta
|
Beef lasagne
|
Battered fish
|
|
Main Course 2 |
Shepherds pie
|
Chipotle pineapple chicken with beans and rice
|
Mexican chicken and rice
|
Turkey and leek pie |
Chefs dish of the day |
|
Main Course 3 |
Bean chilli nachos
|
Vegetable & lentil cottage pie
|
Falafel and quinoa bake with Moroccan tomato sauce
|
Sweet potato goulash and rice
|
Chefs dish of the day |
| Street Food |
Chicken shawarma bread
|
The Welsh big boy burger |
Spiced chicken burrito
|
Moroccan falafel burger
|
Chefs dish of the day |
Evening Meal Menu Week 4
Whilst we make every effort to keep to the advertised menu, this can be subject to change due to instances out of our control. If you need to double check todays menu, then please either email hospitality@aber.ac.uk or call the kitchen directly on 01970 621876.
Please note this is a standard menu. Menu Allergens Week 4 Allergies and food intolerances
Please note all carvery condiments are served separately.
Allergens may change, each allergen will correspond to the correct dish displayed in the servery during service.
Week commencing: 13/10/25, 10/10/25, 08/12/25
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
|
Main Course 1 |
Roast pork with stuffing and apple sauce
|
Spaghetti bolognese
Gluten free pasta available |
Jerked chicken with charred vegetables
|
Swedish meatballs with cream sauce and rice
|
Battered fish
|
|
Main Course 2 |
Algerian lamb and rice
|
Chicken wrapped with bacon with cheese and leek sauce
|
Beef hot pot
|
Roast turkey with stuffing |
Chefs dish of the day |
|
Main Course 3 |
Mushroom and bean tacos
|
Vegetable & lentil cottage pie
|
Sweet potato and butternut squash curry
|
Vegan sausages with onion gravy (Gluten Free)
|
Chefs dish of the day |
| Street Food |
Tex Mex burger
|
Greek style lamb pitta |
Deep south wrap
|
Bangkok bad boy burger
|
Chefs dish of the day |
