News & Events

Filtration breakthrough promises better tasting protein drinks, new research reveals

The work of Aberystwyth University scientists has helped show that small changes to whey processing could improve the taste and texture of protein drinks.

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Understanding pollen incompatibility could help improve hybrid seed production

Researchers at IBERS, Aberystwyth University, together with national and international collaborators, have uncovered how plants rapidly halt pollen tube growth as part of their self‑incompatibility response — a natural mechanism that prevents inbreeding and promotes genetic diversity. Understanding this process opens new possibilities for improving hybrid seed production, crop yields and food security.

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Showcasing sustainable solutions for climate challenges in Brussels

Scientists from our Biorefining and Bioconversion research group have been in Brussels showcasing IBERS’ innovative work on transforming biomass into nutritional supplements for people or animals and into biochar for low‑carbon steel production.

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UK Security Minister visits Aberystwyth University

UK Government Security Minister and Aberystwyth University alumnus Dan Jarvis MBE MP has addressed students at the Department of International Politics during a visit to the University.

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