Dr Kyriaki Remoundou

PhD in Economics

Dr Kyriaki Remoundou

Senior Lecturer

Aberystwyth Business School

Contact Details

Kyriaki joined Aberystwyth Business School in 2013. She holds a PhD in Economics from the Athens University of Economics and Business.

She is an environmental economist and her research interests include the economic valuation of ecosystem services and the determinants of environmental behaviour. Prior to joining Aberystwyth University she was a research associate at the Centre for Rural Economy, Newcastle University.

International Exchanges coordinator for Aberystwyth Business School

PGR contact for the Faculty of Business and Physical Sciences

  • Wednesday 13:00-15:00

English farmers’ views on agroforestry and agroforestry scheme characteristics: a qualitative analysis of drivers and facilitators of engagement. / Beth, Clark; Francisco., J. Areal.; Kyriaki, Remoundou et al.
In: Agroforestry Systems, Vol. 100, No. 2, 64, 28.02.2026.

Research output: Contribution to journalArticlepeer-review

Socio-economic, structural, and policy drivers of agroforestry in Great Britain. / Areal, Francisco J.; Remoundou, Kyriaki; Clark, Beth et al.
In: Land Use Policy, Vol. 165, 108008, 30.06.2026.

Research output: Contribution to journalArticlepeer-review

The Psychophysiological Effects of a Kombucha Intervention to the Maastricht Acute Stress Test. / Taylor, Alexander N. W.; Davies, Courtney; Warren, Alina et al.
SPR Website. 2026. p. 27.

Research output: Chapter in Book/Report/Conference proceedingConference Proceeding (ISBN)

Connections to trees in the countryside: Exploring public perceptions of agroforestry as a future land management system in England. / Tindale, Sophie; Frewer, Lynn J.; Sari, Novieta et al.
In: Agroforestry Systems, Vol. 99, No. 7, 180, 31.10.2025.

Research output: Contribution to journalArticlepeer-review

Daily Consumption of Kombucha Influences the Urinary and Plasma Metabolome in a Healthy Human Cohort. / Lloyd, Amanda J.; Nash, Robert J.; Taylor, Alexander N. W. et al.
In: Food Science & Nutrition, Vol. 13, No. 10, e71020, 13.10.2025.

Research output: Contribution to journalArticlepeer-review

More publications on the Research Portal