IBERS announces new FoodBioSystems DTP PhD opportunities for 2026
16 December 2025
FoodBioSystems Doctoral Training Partnership (DTP) has released details for its next cohort of four-year fully funded PhD studentships, starting Autumn 2026. This year’s call includes a number of exciting research opportunities led or co-supervised by academics at IBERS, spanning sustainable agriculture, plant science, precision technologies, waste reduction, nutritional science and more.
FoodBioSystems projects cover the full food value chain, with research areas including: alternative food systems; antimicrobial resistance; farmed animal health and welfare; food science; lifelong health; human nutrition; smart technologies; one health; precision agriculture; reducing waste; and sustainable agricultural systems.
A total of 40 projects are being advertised, with a minimum of 19 salaried studentships available. Applicants may apply for up to two projects across any of the DTP’s partner universities.
IBERS-Led FoodBioSystems DTP Projects
|
Food BioSystems Topic |
Project Title |
Lead Researcher |
|
Nutrition / Sustainable Agricultural Systems |
Dr Aiswarya Girija |
|
|
Sustainable Agricultural Systems / Precision Agriculture and Smart Technologies |
Flower Power: Petal and pistil adaptations for climate resilience |
Dr Maurice Bosch |
|
Sustainable Agricultural Systems / Precision Agriculture and Smart Technologies |
Bean_AI for breeding better beans |
Prof. John Doonan |
|
Sustainable Agricultural Systems / Understanding and Exploiting Genomics |
Understanding control of Rubisco degradation in forage ingested by ruminants |
Prof. Alison Kingston-Smith
|
FoodBioSystems Projects with IBERS Co-Supervision
|
Precision agriculture and smart technologies / sustainable agricultural systems |
Prof. John Doonan |
|
|
Reducing waste |
Dr Gordon Allison |
|
|
Sustainable Agricultural Systems / crop health |
How Plants Prevent Self-Fertilisation: Unlocking Pathways to Better Crops |
Dr Maurice Bosch |
|
Sustainable food systems / alternative food systems |
SALTERA – Seaweed-derived Alternatives for Low-sodium Taste Enhancement and Reduction Applications |
Dr Jessica Adams |
How to Apply
Applications open December 16th 2025 via the online portal:
https://foodbiosystemsdtp.grantplatform.com/
Deadline for applications: Monday January 26th 2026 (10:00 GMT)
Applicants can find detailed guidance, project lists, training information and student case studies on the DTP website:
https://research.reading.ac.uk/foodbiosystems/apply-for-a-foodbiosystems-phd/for-phd-students-2/
Support Available
The DTP offers:
- Guaranteed Interview Scheme
- Applicant Mentoring Scheme (deadline: January 9th 2026, 10:00 GMT)
These schemes support students from eligible ethnic groups (UK fee status) who meet the academic criteria.
If you’re interested in a PhD that contributes to a more resilient, sustainable and nutritious food future, this could be the opportunity for you.