|Delivery Type||Delivery length / details|
|Other||Debate, arranged by module co-ordinator during semester.|
|Practical||3 x 4 hour visits|
|Lecture||2 x 2 hour lectures per week|
|Assessment Type||Assessment length / details||Proportion|
|Semester Assessment||Assignment Outcomes assessed: 2, 3, 4||50%|
|Semester Exam||2 Hours Outcomes assessed: 1, 2, 3, 4, 5||50%|
|Supplementary Exam||2 Hours Examination and/or submission of failed courseworkor alternative||100%|
On successful completion of this module, students should be able to:
Describe the ecological process that occur within agricultural systems.
Discuss the pressures on the food supply industry.
Identify the environmental impacts due to agricultural intensification
Appraise the impacts of food policy and globalisation of food markets.
Discuss the concept of sustainability in food production
The aims of this module are to:
1. Explain the ecological processes occurring in agricultural systems.
2. Describe the UK food supply industry and key issues of public concern in the food chain.
3. Identify the environmental impacts due to agricultural intensification.
4. Develop an appreciation of food policy and globalisation issues.
5. Develop an understanding of sustainability in food production.
|Skills Type||Skills details|
|Communication||Read in different contexts and for different purposes Write for different purposes and audiences|
|Information Technology||Find information on the Internet Access information via an on-line library system.|
Reading ListGeneral Text
Carson, R (1962) Silent Spring Penguin Primo search Collins, W W and Qualset, C O (1999) Biodiversity in agroecosystems CRC Press Primo search Conway GR & Pretty JN (1991) Unwelcome Harvest: agriculture and pollution Primo search Dodds, F (editor) (1991) Earth Summit 2002: a New Deal Earthscan Primo search FAO (2001) The state of food and agriculture Food and Agriculture Organisation of the United Nations Primo search Gliessman, S R (2000) Field and laboratory investigations in agroecology Primo search Jackson, L E (1997) Ecology in agriculture Primo search McNeeley, J A and Scherr, S J (2003) Ecoagriculture: Strategies for feeding the world and saving wild biodiversity Island Press Primo search Meffe, G K et al (2002) Ecosystem management: adaptive, community-based conservation Island Press Primo search Open University (2000) A globalising world? Culture, economics, politics Routledge Primo search Pimbert, M (1999) Sustaining the multiple functions of agricultural diversity. Gatekeeper Series No 88 International Institute for Environment and Development Primo search Rolling N G and Wagemakers M A E (1998) Facilitating sustainable agriculture Cambridge University Press Primo search Tansey, G and D'Silva (1999) The meat business: devouring a hungry planet Earthscan Primo search World Bank (2003) Sustainable development in a dynamic world: Transforming Institutions, Growth and Quality of Life The World Bank Primo search
This module is at CQFW Level 5