Dr David Bryant
Senior Research Fellow
Manylion Cyswllt
- Ebost: dgb@aber.ac.uk
- Swyddfa:0.30 Wlliam Davis IBERS Gogerddan
- Ffôn: +44 (0) 1970 622294
- Proffil Porth Ymchwil (https://research.aber.ac.uk/en/persons/c6fd49cb-1044-4638-9ea0-dc7e18c79a08)
Classification of smart films for spoilage detection in food products. / Iam-On, Natthakan; Boongoen, Tossapon; Bryant, David et al.
Proceedings of the 9th International Conference on Computer Science and Artificial Intelligence. ed. / Xiangqun Chen; Wei Song. Association for Computing Machinery, 2026. p. 367-373 (Proceedings of the International Conferences on Computer Science and Artificial Intelligence).
Proceedings of the 9th International Conference on Computer Science and Artificial Intelligence. ed. / Xiangqun Chen; Wei Song. Association for Computing Machinery, 2026. p. 367-373 (Proceedings of the International Conferences on Computer Science and Artificial Intelligence).
Research output: Chapter in Book/Report/Conference proceeding › Conference Proceeding (ISBN)
Transforming the odor profile of perennial ryegrass protein and surplus bread crusts through solid-state fermentation. / Sandoval, Juan F.; Parker, Jane K.; Gallagher, Joe et al.
In: npj Science of Food, 26.03.2026.
In: npj Science of Food, 26.03.2026.
Research output: Contribution to journal › Article › peer-review
Enhancing biochar quality for the steel industry via Hydrothermal Pretreatment-Steam Explosion and pyrolysis. / Davies-Smith, Chay; Herbert, Julian ; Martin, Ciaran et al.
In: Bioresource Technology, Vol. 437, 133009, 31.12.2025.
In: Bioresource Technology, Vol. 437, 133009, 31.12.2025.
Research output: Contribution to journal › Article › peer-review
Innovations for a Changing World: IBERS Impact Case Studies. / Donnison, Iain; Farrar, Kerrie; Kingston-Smith, Alison et al.
Prifysgol Aberystwyth | Aberystwyth University, 2025. 27 p.
Prifysgol Aberystwyth | Aberystwyth University, 2025. 27 p.
Research output: Book/Report › Book
Improved nutritional value of surplus bread and perennial ryegrass via solid-state fermentation with Rhizopus oligosporus. / Sandoval, Juan F.; Gallagher, Joe; Rodriguez-Garcia, Julia et al.
In: npj Science of Food, Vol. 8, No. 1, 95, 31.12.2024.
In: npj Science of Food, Vol. 8, No. 1, 95, 31.12.2024.
Research output: Contribution to journal › Article › peer-review