Dr David Warren-Walker

Senior Bioprocess Development Scientist

Manylion Cyswllt

Ebost: djw17@aber.ac.uk
ORCID: 0000-0003-0064-8766
Swyddfa:WD036 IBERS Gogerddan
Ffôn: +44 (0) 1970 823125
Google Scholar: https://scholar.google.co.uk/citations?user=2xfhYioAAAAJ
Proffil Porth Ymchwil (https://research.aber.ac.uk/en/persons/76e2b2d2-0eec-4ee1-a66c-41cb57fb0ca8)

An investigative study into the suitability of the Bradford assay for rapid protein determination in whey. / Giles, Holly; Gallagher, Joe; Warren-Walker, David et al.
In: Food Chemistry, Vol. 499, 147375, 15.01.2026.

Research output: Contribution to journal › Article › peer-review

Optimising α-Lactalbumin Recovery from Whey via Membrane Filtration: The Role of Transmembrane Pressure Across Membranes Varying in Polymer Type and Pore Size. / Giles, Holly; Hughes, Alun; Gallagher, Joe et al.
In: Food and Bioprocess Technology, Vol. 19, No. 4, 172, 30.04.2026.

Research output: Contribution to journal › Article › peer-review

The sensory and physicochemical properties of an α-lactalbumin enriched whey protein and the contribution of minerals to the sensory profile. / Giles, Holly; Bull, Stephanie P.; Lignou, Stella et al.
In: International Dairy Journal, Vol. 178, 106616, 09.03.2026.

Research output: Contribution to journal › Article › peer-review

Enhancing biochar quality for the steel industry via Hydrothermal Pretreatment-Steam Explosion and pyrolysis. / Davies-Smith, Chay; Herbert, Julian ; Martin, Ciaran et al.
In: Bioresource Technology, Vol. 437, 133009, 31.12.2025.

Research output: Contribution to journal › Article › peer-review

Optimising parameters for pilot scale steam explosion and continuous pressurised disc refining of Miscanthus and sugarcane bagasse for xylose and xylo-oligosaccharide release. / Warren-Walker, David; Ravella, Sreenivas Rao; Gallagher, Joe et al.
In: Bioresource Technology, Vol. 405, 130932, 31.08.2024.

Research output: Contribution to journal › Article › peer-review

Mwy o gyhoeddiadau ar y Porth Ymchwil