Prof Nigel Scollan

Prof Nigel Scollan

Penodiad Er Anrhydedd


Manylion Cyswllt


Thomas, EM, Roden, JA, Haresign, W, Richardson, RI, Lambe, NR, Clelland, N, Gardner, GE & Scollan, ND 2020, 'Meat eating and nutritional quality of lambs sired by high and low muscle density rams', Animal.
Huws, SA, Creevey, C, Oyama, LB, Mizrahi, I, Denman, SE, Popova, M, Munoz-tamayo, R, Forano, E, Waters, SM, Hess, M, Tapio, I, Smidt, H, Krizsan, S, Yáñez-Ruiz, DR, Belanche, A, Guan, LL, Gruninger, RJ, McAllister, T, Newbold, J, Roehe, R, Dewhurst, RJ, Snelling, TJ, Watson, M, Suen, G, Hart, E, Kingston-Smith, A, Scollan, N, Do Prado, RM, Pilau, E, Mantovani, HC, Attwood, GT, Edwards, JE, McEwan, N, Morrison, S, Mayorga, O, Elliott, C & Morgavi, DP 2018, 'Addressing global ruminant agricultural challenges through understanding the rumen microbiome: Past, present and future', Frontiers in Microbiology, vol. 9, 2161.
Marley, C, Fychan, R, Davies, J, Theobald, V, Scollan, N, Richardson, RI & Sanderson, R 2018, 'Stability, fatty acid composition and sensory properties of the M. Longissimus muscle from beef steers grazing either chicory / ryegrass or ryegrass', Animal, vol. 12, no. 4, pp. 882-888.
MacKintosh, S, Richardson, I, Kim, EJ, Dannenberger, D, Coulmier, D & Scollan, N 2017, 'Addition of an extract of lucerne (Medicago sativa L.) to cattle diets - Effects on fatty acid profile, meat quality and eating quality of the M. longissimus muscle', Meat Science, vol. 130, pp. 69-80.
Scollan, N, Price, EM, Morgan, S, Huws, S & Shingfield, K 2017, 'Can we improve the nutritional quality of meat?', Proceedings of the Nutrition Society, vol. 76, no. 4, pp. 603-618.
Mwy o gyhoeddiadau ar y Porth Ymchwil