Alina Warren
Food Interventions and Clinical Trial Cohort Assistant
Manylion Cyswllt
- Ebost: arw21@aber.ac.uk
- Swyddfa:
- Ffôn: +44 (0) 1970 622299
- Proffil Porth Ymchwil (https://research.aber.ac.uk/en/persons/d4714553-fdf0-46c8-8a38-ec67eb414f48)
Chemical Attributes of UK-Grown Tea and Identifying Catechin and Metabolite Dynamics in Green and Black Tea Using Metabolomics and Machine Learning. / Lloyd, Amanda J.; Finch, Jasen; Warren-Walker, Alina et al.
In: Metabolites, Vol. 16, No. 1, 84, 21.01.2026.
In: Metabolites, Vol. 16, No. 1, 84, 21.01.2026.
Research output: Contribution to journal › Article › peer-review
Cognitive and Electrophysiological Effects of Postbiotic Dietary Supplementation in Older Adults: Results from a Randomised Double‑Blind, Placebo‑Controlled Trial. / Warren, Alina; Davies, Courtney; Morgan, Charly et al.
In: The Journal of Prevention of Alzheimer’s Disease, Vol. 13, No. S1, P063, 2026, p. 83.
In: The Journal of Prevention of Alzheimer’s Disease, Vol. 13, No. S1, P063, 2026, p. 83.
Research output: Contribution to journal › Meeting Abstract
Metabotyping Reveals Distinct Brain Response Profiles to Postbiotic and Multi‑Nutrient Intervention in Older Adults. / Lloyd, Amanda; Davies, Courtney; Taylor, A. N. W. et al.
In: The Journal of Prevention of Alzheimer’s Disease, Vol. 13, No. S1, P011, 2026, p. 81-82.
In: The Journal of Prevention of Alzheimer’s Disease, Vol. 13, No. S1, P011, 2026, p. 81-82.
Research output: Contribution to journal › Meeting Abstract
Chemical Diversity of UK-Grown Tea Explored Using Metabolomics and Machine Learning. / Lloyd, Amanda J.; Warren-Walker, Alina; Finch, Jasen et al.
In: Metabolites, Vol. 15, No. 1, 52, 15.01.2025.
In: Metabolites, Vol. 15, No. 1, 52, 15.01.2025.
Research output: Contribution to journal › Article › peer-review
Daily Consumption of Kombucha Influences the Urinary and Plasma Metabolome in a Healthy Human Cohort. / Lloyd, Amanda J.; Nash, Robert J.; Taylor, Alexander N. W. et al.
In: Food Science & Nutrition, Vol. 13, No. 10, e71020, 13.10.2025.
In: Food Science & Nutrition, Vol. 13, No. 10, e71020, 13.10.2025.
Research output: Contribution to journal › Article › peer-review