Prof Joe Gallagher
PhD
Athro
Manylion Cyswllt
- Ebost: jbg@aber.ac.uk
- Swyddfa:IBERS Gogerddan
- Ffôn: +44 (0) 1970 823147
- Gwefan Personol: https://www.aber.ac.uk/en/ibers/crop-science-and-plant-breeding/bioeconomy/
- Proffil Porth Ymchwil (https://research.aber.ac.uk/en/persons/3ef9555b-dcd0-46b7-8b4d-94f935c50dbf)
An investigative study into the suitability of the Bradford assay for rapid protein determination in whey. / Giles, Holly; Gallagher, Joe; Warren-Walker, David et al.
In: Food Chemistry, Vol. 499, 147375, 15.01.2026.
In: Food Chemistry, Vol. 499, 147375, 15.01.2026.
Research output: Contribution to journal › Article › peer-review
Metabolic Profiling Analysis of Cytochrome B5 Production in E. Coli N4830-1 Using GC-MS. / Tengsuttiwat, Thanyaporn; Burke, Adam; Kaderbhai, Naheed Nazly et al.
Research Square, 2026.
Research Square, 2026.
Research output: Working paper › Preprint
Modelling the odor profile of fungal Solid-State Fermentation. / Sandoval, Juan F.; Parker, Jane K.; Gallagher, Joe et al.
In: npj Science of Food, Vol. 10, No. 1, 196, 19.06.2026.
In: npj Science of Food, Vol. 10, No. 1, 196, 19.06.2026.
Research output: Contribution to journal › Article › peer-review
Optimising α-Lactalbumin Recovery from Whey via Membrane Filtration: The Role of Transmembrane Pressure Across Membranes Varying in Polymer Type and Pore Size. / Giles, Holly; Hughes, Alun; Gallagher, Joe et al.
In: Food and Bioprocess Technology, Vol. 19, No. 4, 172, 30.04.2026, p. 172.
In: Food and Bioprocess Technology, Vol. 19, No. 4, 172, 30.04.2026, p. 172.
Research output: Contribution to journal › Article › peer-review
The sensory and physicochemical properties of an α-lactalbumin enriched whey protein and the contribution of minerals to the sensory profile. / Giles, Holly; Bull, Stephanie P.; Lignou, Stella et al.
In: International Dairy Journal, Vol. 178, 106616, 31.07.2026.
In: International Dairy Journal, Vol. 178, 106616, 31.07.2026.
Research output: Contribution to journal › Article › peer-review