Dr Amanda Lloyd

BSc: Genetics and biochemistry PhD: Metabolom

Dr Amanda Lloyd

PDRA Clinical Trials & Scientific Co-ordinator- Future Foods

IBERS

Manylion Cyswllt

Cyhoeddiadau

Beckmann, M, Wilson, T, Zubair, H, Lloyd, AJ, Lyons, L, Phillips, H, Tailliart, K, Gregory, N, Thatcher, R, Garcia-Perez, I, Frost, G, Mathers, JM & Draper, J 2020, 'A Standardized Strategy for Simultaneous Quantification of Urine Metabolites to Validate Development of a Biomarker Panel Allowing Comprehensive Assessment of Dietary Exposure', Molecular Nutrition and Food Research. https://doi.org/10.1002/mnfr.202000517
Beckmann, M, Lloyd, AJ, Wilson, T, Torres, DPM, Goios, ACL, Willis, ND, Lyons, L, Phillips, H, Mathers, JC, Nash, RJ, Sharp, H & Draper, J 2020, 'Calystegines are Potential Urine Biomarkers for Dietary Exposure to Potato Products', Molecular Nutrition and Food Research, vol. 64, 2000515. https://doi.org/10.1002/mnfr.202000515
Beckmann, M, Wilson, T, Lloyd, A, Torres, DPM, Goios, ACL, Willis, ND, Lyons, L, Phillips, H, Mathers, JM & Draper, J 2020, 'Challenges Associated With the Design and Deployment of Food Intake Urine Biomarker Technology for Assessment of Habitual Diet in Free-Living Individuals and Populations: A Perspective', Frontiers in Nutrition, vol. 7, 602515. https://doi.org/10.3389/fnut.2020.602515
Willis, ND, Lloyd, A, Xie, L, Stiegler, M, Tailliart, K, Garcia-Perez, I, Chambers, E, Beckmann, M, Draper, J & Mathers, JC 2020, 'Design and Characterisation of a Randomized Food Intervention That Mimics Exposure to a Typical UK Diet to Provide Urine Samples for Identification and Validation of Metabolite Biomarkers of Food Intake', Frontiers in Nutrition, vol. 7, 561010. https://doi.org/10.3389/fnut.2020.561010
Lloyd, A, Wilson, T, Willis, ND, Lyons, L, Phillips, H, Janssen, H, Stiegler, M, Xie, L, Tailliart, K, Beckmann, M, Stevenson, L, Mathers, JC & Draper, J 2020, 'Developing community-based urine sampling methods to deploy biomarker technology for assessment of dietary exposure', Public Health Nutrition, vol. 23, no. 17, pp. 3081–3092. https://doi.org/10.1017/S136898002000097X
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