Prof Joe Gallagher


Noder: Mae gwybodaeth ychwanegol neu manylach ar y fersiwn Saesneg o'r proffil hwn.

Grwpiau Ymchwil


Giles, H, Bull, SP, Lignou, S, Gallagher, J, Faka, M & Methven, L 2024, 'A narrative review investigating the potential effect of lubrication as a mitigation strategy for whey protein-associated mouthdrying', Food Chemistry, vol. 436, 137603. 10.1016/j.foodchem.2023.137603
Bryant, D, Sandoval, J, Gallagher, J, Rodriguez-Garcia, J & Whiteside, K 2024 'Improved Nutritional Value of Surplus Bread and Perennial Ryegrass Extracts Via Solid-State Fermentation (SSF) with Rhizopus oligosporus'. 10.21203/
Bhatia, R, Timms-Taravella, E, Roberts, LA, Moron-Garcia, OM, Hauck, B, Dalton, S, Gallagher, JA, Wagner, M, Clifton-Brown, J & Bosch, M 2023, 'Transgenic ZmMYB167 Miscanthus sinensis with increased lignin to boost bioenergy generation for the bioeconomy', Biotechnology for Biofuels and Bioproducts, vol. 16, no. 1, 29, pp. 29. 10.1186/s13068-023-02279-2
Ravella, R, Walker, DJ, Gallagher, J, Winters, A & Bryant, D 2022, Addressing key challenges in fermentative production of xylitol at commercial scale: A closer perspective. in M das Graças de Almeida Felipe & AK Chandel (eds), Current Advances in Biotechnological Production of Xylitol: Fermentative Production of Xylitol. 1 edn, Springer Nature, pp. 181-204. 10.1007/978-3-031-04942-2_9
Kendrick, EG, Bhatia, R, Barbosa, FC, Goldbeck, R, Gallagher, JA & Leak, DJ 2022, 'Enzymatic generation of short chain cello-oligosaccharides from Miscanthus using different pretreatments', Bioresource Technology, vol. 358, 127399. 10.1016/j.biortech.2022.127399
Mwy o gyhoeddiadau ar y Porth Ymchwil