Dr Amanda Lloyd

BSc: Genetics and biochemistry PhD: Metabolom

Dr Amanda Lloyd

Researcher: Food, Diet and Health

Programme Manager: SODIAT Programme Grant

Adran y Gwyddorau Bywyd

Manylion Cyswllt

Noder: Mae gwybodaeth ychwanegol neu manylach ar y fersiwn Saesneg o'r proffil hwn.

Cyhoeddiadau

Koistinen, VM, Haldar, S, Tuomainen, M, Lehtonen, M, Klåvus, A, Draper, J, Lloyd, A, Beckmann, M, Bal, W, Ross, AB, Brandt, K, Fawcett, L, Seal, C & Hanhineva, K 2024, 'Metabolic changes in response to varying whole-grain wheat and rye intake', npj Science of Food, vol. 8, no. 1, 8. 10.1038/s41538-024-00247-0
Castellano-Escuder, P, González-Domínguez, R, Vaillant, MF, Casas-Agustench, P, Hidalgo-Liberona, N, Estanyol-Torres, N, Wilson, T, Beckmann, M, Lloyd, AJ, Oberli, M, Moinard, C, Pison, C, Borel, JC, Joyeux-Faure, M, Sicard, M, Artemova, S, Terrisse, H, Dancer, P, Draper, J, Sánchez-Pla, A & Andres-Lacueva, C 2022, 'Assessing Adherence to Healthy Dietary Habits Through the Urinary Food Metabolome: Results From a European Two-Center Study', Frontiers in Nutrition, vol. 9, 880770. 10.3389/fnut.2022.880770
Lloyd, AJ, Tailliart, K, Beckmann, M & Draper, J 2021, Application of Metabolomics for the Assessment of Process-induced Changes in Whole Grain Foods. in R Landberg & N Scheers (eds), Whole Grains and Health: Second Edition. Wiley, pp. 351-374. 10.1002/9781118939420.ch18
Hardy, I, Lloyd, A, Morisset, AS, Camirand Lemyre, F, Baillargeon, JP & Fraser, WD 2021, 'Healthy for My Baby Research Protocol- a Randomized Controlled Trial Assessing a Preconception Intervention to Improve the Lifestyle of Overweight Women and Their Partners', Frontiers in Public Health, vol. 9, 670304. 10.3389/fpubh.2021.670304, 10.3389/fpubh.2021.670304
Beckmann, M, Wilson, T, Zubair, H, Lloyd, AJ, Lyons, L, Phillips, H, Tailliart, K, Gregory, N, Thatcher, R, Garcia-Perez, I, Frost, G, Mathers, JM & Draper, J 2020, 'A Standardized Strategy for Simultaneous Quantification of Urine Metabolites to Validate Development of a Biomarker Panel Allowing Comprehensive Assessment of Dietary Exposure', Molecular Nutrition and Food Research, vol. 64, no. 20, 2000517. 10.1002/mnfr.202000517
Mwy o gyhoeddiadau ar y Porth Ymchwil